African Queen
|
American Pale Ale
|
5 Gallons |
1.077 |
1.018 |
7.79 |
64.03 |
7.3 °L
|
221 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 10:38 PM |
Notes: 1,052 og
1,010 fg
5.5%
Dry hop 4 days in keg - no cold crash. |
|
Ballantine IPA
|
American IPA
|
5 Gallons |
1.079 |
1.02 |
7.79 |
56.68 |
9.1 °L
|
221 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 11:34 AM |
Notes: |
|
WHAT's The STOUT ป.ด.ว. 230505
|
Russian Imperial Stout
|
2 Litres |
1.076 |
1.015 |
7.94 |
14.98 |
30.72 °L
|
221 |
0 |
|
|
Boil
Size: 7.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: BrownSugar |
Priming Amount: 12.5 g |
Creation
Date: 5/5/2023 1:33 PM |
Notes: |
|
Juicy IPA V1(Strat-Faced IPA)
|
Specialty IPA: New England IPA
|
76 Gallons |
17.527 |
3.707 |
7.96 |
43.11 |
4.52 °L
|
221 |
1 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 4:12 PM |
Notes: 10 oz/bbl for boil hops cryo type hops 50% usage
15 10 5 boil additions--
3lbs/bbl for dryhop
west coast shoot for 25 IBU
|
|
Awesome Recipe
|
Foreign Extra Stout
|
20 Litres |
1.082 |
1.021 |
7.95 |
17.98 |
42.21 °L
|
221 |
0 |
|
|
Boil
Size: 25.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 5:38 PM |
Notes: |
|
Test Recipe
|
No Profile Selected |
6.1 Gallons |
1.081 |
1.02 |
7.97 |
0 |
6.45 °L
|
221 |
0 |
|
|
Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 9:27 PM |
Notes: |
|
Anfield Ipa 01
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.074 |
1.013 |
8.04 |
31.51 |
4.37 °L
|
221 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/10/2022 1:33 PM |
Notes: |
|
Dark Red
|
Strong Scotch Ale
|
23 Litres |
1.074 |
1.015 |
7.77 |
42.59 |
24.98 °L
|
221 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 3:31 PM |
Notes: |
|
A Modern Porter V.2
|
Robust Porter
|
5 Gallons |
1.092 |
1.031 |
8 |
19.18 |
50 °L
|
221 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 4.12 psi |
Creation
Date: 11/4/2021 9:00 PM |
Notes: |
|
X2 - DDH DIPA
|
Imperial IPA
|
5.5 Gallons |
1.072 |
1.011 |
8.02 |
52.59 |
6.24 °L
|
221 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 6:57 AM |
Notes: Mash 67°C
Sparge 77°C
Boil 75mins
Whirlpool 30mins
Ferment 18°C
DH1 - 5 days
DH2 - 5 days
|
|
IIPA
|
Imperial IPA
|
20 Litres |
17.902 |
3.216 |
8.02 |
78.89 |
5.63 °L
|
221 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 4:29 PM |
Notes: |
|
Awesome Recipe
|
Bière de Garde
|
90 Gallons |
1.071 |
1.012 |
7.84 |
19.91 |
13.79 °L
|
221 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 7:38 PM |
Notes: |
|
American IPA
|
American IPA
|
1400 Litres |
1.078 |
1.019 |
7.77 |
78.06 |
8.35 °L
|
221 |
0 |
|
|
Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 4:52 PM |
Notes: |
|
Donnie Darko Saison
|
Belgian Specialty Ale
|
5.5 Gallons |
1.063 |
1.001 |
8.07 |
38.43 |
31.03 °L
|
221 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 6:52 PM |
Notes: |
|
Belgian Dubbel 1
|
Belgian Dubbel
|
15 Litres |
1.07 |
1.009 |
7.94 |
18.85 |
18.55 °L
|
221 |
1 |
|
|
Boil
Size: 21.32 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 107.1 g |
Creation
Date: 7/20/2020 2:19 PM |
Notes: 12-4 First taste. Overall very good. Actually I am surprise how good it is. Aroma good (although my sense of smell is compromised by CV). Color quite dark...acceptable - but maybe reduce a bit. Mouthfeel creamy and smooth. Taste very well balanced. The only thing I would change is lighten the color just a bit. |
|
The Hopper DIPA
|
Imperial IPA
|
30 Litres |
17.221 |
3.272 |
7.98 |
118.1 |
5.17 °L
|
221 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 136.6 g |
Creation
Date: 5/30/2020 1:39 PM |
Notes: |
|
IPL
|
International Pale Lager
|
465 Gallons |
1.08 |
1.019 |
7.96 |
75.77 |
8.78 °L
|
221 |
0 |
|
|
Boil
Size: 540 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 7:30 PM |
Notes: |
|
Woolly Mammoth
|
No Profile Selected |
6 Gallons |
1.08 |
1.02 |
7.84 |
38.64 |
8.73 °L
|
221 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 3:51 PM |
Notes: |
|
DooM Xmas Ale
|
No Profile Selected |
23 Litres |
1.074 |
1.015 |
7.78 |
60.35 |
23.21 °L
|
221 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 2:59 PM |
Notes: |
|
Dubbelp
|
Belgian Tripel
|
21 Litres |
1.075 |
1.014 |
7.9 |
21.94 |
4.63 °L
|
221 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 11:33 PM |
Notes: |
|
|
|