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I’m reading. Fuck off

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 25.55 liters
Post Boil Size: 23.05 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Sunday October 30th 2022

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

66.1

SRM (morey):

6.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	2	72.2%
1 kg	Crisp Malting - Vienna Malt1 kg Vienna Malt	36.8	3.3	14.4%
0.25 kg	Simpsons - Light Crystal0.25 kg Light Crystal	34	39	3.6%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	2.9%
0.20 kg	United Kingdom - Dextrine Malt0.2 kg Dextrine Malt	33	1.8	2.9%
0.15 kg	Torrified Wheat0.15 kg Torrified Wheat	36	2	2.2%
0.13 kg	Dry Malt Extract - Extra Light0.125 kg Dry Malt Extract - Extra Light - (late fermenter addition)	42	2.5	1.8%
6.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	17.3	Boil	30 min	34.98	11.8%
10 g	Citra10 g Citra Hops	Pellet	12	Aroma	0 min	7.73	5.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.8	Aroma	0 min	5.67	5.9%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	12.5	Aroma	0 min	8.05	5.9%
30 g	Citra30 g Citra Hops	Pellet	12	Hop Stand at 80 °C	0 min	4.44	17.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.8	Hop Stand at 80 °C	0 min	2.17	11.8%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	12.5	Hop Stand at 80 °C	0 min	3.08	11.8%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	12.5	Dry Hop (High Krausen) at 22 °C	3 days		14.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.8	Dry Hop (High Krausen) at 22 °C	3 days		14.7%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	34.98	11.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	12.17	23.5%
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	7.84	32.4%
55 g	Ekuanot (Pellet) 55 g Ekuanot (Pellet) Hops	11.13	32.4%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.9 L	Strike	70 °C	67 °C	60 min
20.54 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Church Lawford Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34.6	1	37	52	203	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

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Brews

Public: Yup, Shared
Last Updated: 2022-11-03 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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