Elliebrau Beer Recipe | Extract American IPA | Brewer's Friend
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Elliebrau

158 calories 14.4 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Grussalo
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday June 9th 2016
1.052
1.010
5.6%
134.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 85.7%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 7.1%
250 g United Kingdom - Amber250 g Amber 32 27 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Leaf/Whole 15.7 Boil 60 min 36.97 12.5%
15 g Warrior15 g Warrior Hops Leaf/Whole 15.7 Boil 30 min 21.31 9.4%
15 g Warrior15 g Warrior Hops Leaf/Whole 15.7 Boil 10 min 10.05 9.4%
10 g Warrior10 g Warrior Hops Leaf/Whole 15.7 Boil 1 min 0.8 6.3%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 13.2 Boil 30 min 29.86 15.6%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 13.2 Boil 10 min 8.45 9.4%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13.2 Boil 1 min 0.67 6.3%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 9 Boil 30 min 20.36 15.6%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 9 Boil 10 min 5.76 9.4%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 9 Boil 1 min 0.46 6.3%
160 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Elliebrau" American IPA beer recipe by Grussalo. Extract, ABV 5.57%, IBU 134.68, SRM 8.85, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 60L, Amber) Hops: (Warrior, Simcoe, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-09 11:02 UTC
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