*Cooper's - Blueberry Porter
|
American Porter
|
5 Gallons |
1.051 |
1.01 |
5.31 |
31.2 |
28.81 °L
|
300 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 3:37 PM |
Notes: Add 4lbs of frozen blueberries at day 7, then continue to ferment for 7 more days.
|
|
*Bud Lime Galaxy Pale Ale
|
American Light Lager
|
6 Gallons |
1.047 |
1.011 |
4.72 |
10.71 |
4.4 °L
|
1.2K |
0 |
|
Author:
|
|
canorado@icloud,com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 7:54 PM |
Notes: Mash Schedule: Single Infusion, Light Body, Batch Sparge | Total Grain Weight: 10 lbs
Name Description Step Temperature Step Time
Mash In Add 12.50 qt of water at 163.7 F 152.0 F 75 min
Sparge: Batch sparge with 2 steps (1.97gal, 3.89gal) of 168.0 F water
Notes:
I'd say the lime is noticeable but not quite prevalent enough. I would try upping it to 2/3oz next time. I had intended to add 1oz of zest but forgot to actually zest any limes until the 10 min addition went in - so we got about 8 grams before it was time to toss it in.
All in all I'd say this recipe is great. Noticeable hoppiness in a 4.5%ABV beer. It's really been a hit with my friends during these hot Florida days we've been having.
EDIT: Forgot to mention, went from grain to glass in 11 days. |
|
*Brew 11
|
Blonde Ale
|
3.25 Gallons |
1.045 |
1.011 |
4.42 |
14.05 |
4.48 °L
|
336 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 12:22 AM |
Notes: |
|
*Brew 10
|
Specialty IPA: New England IPA
|
3.15 Gallons |
1.058 |
1.014 |
5.85 |
23.53 |
4.15 °L
|
495 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 |
Creation
Date: 3/4/2020 3:46 AM |
Notes: |
|
*Bilge Rat Vanilla Stout
|
Sweet Stout
|
5 Gallons |
1.061 |
1.019 |
5.53 |
30.45 |
32.04 °L
|
364 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 2:23 PM |
Notes:
|
|
*Batten Down The Hatches
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.018 |
5.39 |
26.86 |
30.01 °L
|
793 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: priming sugar |
Priming Amount: N/A |
Creation
Date: 2/15/2017 5:13 PM |
Notes: |
|
*5G Mr. Beer - Summertime Shandy
|
Experimental Beer
|
5 Gallons |
1.04 |
1.009 |
4.1 |
16.48 |
3.03 °L
|
264 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.202 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 4:56 PM |
Notes: 1x TC 86 Days Pilsner (IBU ??),
1x Grand Bohemian Czech Pilsner (IBU 27),
12g True Lemon - crystallized lemon,
1x packet US-05 yeast.
|
|
*5G Mr. Beer - Endurance IPA
|
American IPA
|
5 Gallons |
1.054 |
1.009 |
5.88 |
7.05 |
4.89 °L
|
204 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.277 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 5:46 PM |
Notes: |
|
*5G Mr. Beer - Blackeye Bock (Shinerbock)
|
Dunkles Bock
|
5 Gallons |
1.043 |
1.008 |
4.66 |
0 |
9.63 °L
|
204 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.216 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 5:16 PM |
Notes: Target IBU: 13,
Target SRM: 18,
Target ABV: 4.4%
1x can of Cooper's Draught (?? IBU),
1x can of Mr. Beer American-Style Porter (38 IBU)
|
|
*5-Gallon - Wit Your Whistle
|
Witbier
|
5 Gallons |
1.052 |
1.016 |
4.7 |
1.22 |
4.29 °L
|
437 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.26 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 4:03 PM |
Notes: 1x Cooper's Preacher's Hefe,
1x Cooper's Wheat (ULME),
2x packs Red Wheat (8 oz),
2x packs Pilsen (8 oz),
3x packs Hallertau (1.5 oz),
1x pack Coriander (1 Tbsp),
2x packs Sweet Orange.
|
|
*5-Gallon - Saison Du Miel
|
Belgian Blond Ale
|
5 Gallons |
1.05 |
1.008 |
5.61 |
19.55 |
4.24 °L
|
397 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 5:07 PM |
Notes: 1x Cooper's Australian Pale Ale,
3x BrewMax LME - Golden,
3x packet Sterling hops (0.5 oz),
1x packet Belle Saison,
1x Muslin sack,
no-rinse.
|
|
*5-Gallon - Phil-hop-sophy IPA
|
American IPA
|
5 Gallons |
1.107 |
1.022 |
11.21 |
0.94 |
8.36 °L
|
594 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 4:27 PM |
Notes: 3x Long Play IPA,
2x Cooper's Light (ULME),
2x packs Carapils Malt,
4x packs Amarillo,
2x packs Cascade,
8x packs Centennial,
2x packs Nugget,
3x Muslin sacks. |
|
*5-gallon - Partytime Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.041 |
1.009 |
4.26 |
0 |
2.8 °L
|
443 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.207 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 5:16 PM |
Notes: 1x Thomas Cooper's Pilsner,
1x Cooper's Light Dry Malt,
2x packs Booster (6.25 oz each),
3x Packs Saaz hops,
1x packet US-05 yeast,
1x Muslin sack,
no-rinse |
|
*5-Gallon - Heavy McWee
|
Scottish Heavy
|
5 Gallons |
1.075 |
1.019 |
7.35 |
0 |
12.18 °L
|
280 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.374 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 3:51 PM |
Notes: 2x Mr. Beer Bewitched,
1x Cooper's Amber (ULME),
3x BrewMax LME - Smooth,
1x pack S-04 yeast,
|
|
*5-Gallon - Gamayun (Cooper's)
|
Imperial Stout
|
5 Gallons |
1.104 |
1.027 |
10.08 |
0 |
28.34 °L
|
503 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 11:54 PM |
Notes: 1x Cooper's Dark Ale,
1x Cooper's Canadian Blonde,
1x Cooper's Draught,
1x Cooper's Light (ULME) (3.3 lb),
2x packs Honey Malt,
2x packs Chocolate Malt,
2x packs S-04 yeast,
2x Muslin sacks.
|
|
*5-Gallon - Extra Strong Vintage Ale '14
|
American Amber Ale
|
5 Gallons |
1.08 |
1.024 |
7.35 |
8.24 |
9.84 °L
|
464 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 4:56 PM |
Notes: 1x Cooper's Australian Pale Ale,
1x Cooper's Real Ale,
1x Cooper's Brew Enhancer #1,
1x Cooper's Light Dry Malt,
1x pack Citra,
1x pack Cascade,
1x pack Nugget,
3x Muslin sacks,
1x packet Nottingham yeast,
1x no-rinse. |
|
*5-Gallon - Crater Stout
|
American Porter
|
5 Gallons |
1.049 |
1.009 |
5.25 |
1.86 |
16.56 °L
|
279 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.247 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 5:05 PM |
Notes: 1x Cooper's Stout,
3x BrewMax LME - Robust,
3x BrewMax LME - Golden,
6x packs Mt. Hood hops,
1x packet US-05 yeast,
1x Muslin sack,
1x no-rinse.
|
|
*5-Gallon - Brut IPA
|
American IPA
|
5 Gallons |
1.043 |
1.006 |
4.84 |
30.19 |
3.07 °L
|
356 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.217 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 7:52 PM |
Notes: Used the following:
1x can of unhopped Cooper's Light Malt (3.3 lbs),
1x box of Cooper's Dextrose (2.2 lbs),
5x tablets of Beano.
FG: 1.000 or less. |
|
*5-Gallon - Best Haze Of Our Lives
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.016 |
8.27 |
0 |
6.64 °L
|
399 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.396 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 4:51 PM |
Notes: 1x Cooper's Draught,
1x Cooper's Canadian Blonde,
1x Cooper's Wheat (ULME),
2x packs Vienna Malt,
2x packs Oat Flakes,
2x packs 2-Row Malt,
3x packs Simcoe hops,
3x packs Mosaic hops,
6x packs Ekuanot hops,
1x pack US-05 yeast,
3x Muslin sacks,
1x no-rinse. |
|
*2G Mr. Beer - Strawberry Belts Sour
|
No Profile Selected |
2.25 Gallons |
1.057 |
1.008 |
6.39 |
0 |
4.55 °L
|
420 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.257 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 5:45 PM |
Notes: |
|
|
|