Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
[BN] Meantime IPA	English IPA	8 Litres	1.069	1.016	6.95	59.92	7 °L	1.6K	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 10:10 AM Notes: From jamil show. Water 25% lomdon mains plus 75% ro. Ca 70 ppm Cl is high SO4 is high. 84% pale ale malt. 1/2 Marris offer , rest other pale malt (tibble?) 9% English Munich malt. 1% crystal 60L for colour 6% invert sugar Mash 62C for 30 min, ramping to 77C oveer 30 min. Sparge 77C. Hops for 75 IBU Hop schedule was reported as 75 min:~80g per hectolitre each to give same ibu 5 min: 130g/140g per hl. 95g perhl each in hop back 100gper hl each in secondary. A nottingham yeast. High flicc, high Att. Target fg is 1.012! Primary for ~ 1 week, usually 24C changing to 22C now. Secondary same with dryhop and few days at 7C. 0C for 1 week More yeast added and bottle conditioned.
[BN] Fruit Lambic	Straight (Unblended) Lambic	4 Litres	1.054	1.011	5.59	5.15	3.58 °L	1.8K	1
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 6:00 AM Notes: Bn podcast. Adapted, by using non-belgian yeast etc. 100% wheat or 50/50 wheat/pilsner. Fermentation temp and O2 are crutical. Start with 2lb fruit per gallon and adjust up by taste. Ideally wild yeast and aged in barrels. For wild yeast, leave open to air while cooling. If done after "2 nights of frost" there will be a better ratio of wild yeast to bacteria in air.
[BF70기]1조 Witbier	No Profile Selected	20.8 Litres	1.042	1.011	4.04	9.27	2.97 °L	105	0
Author: Susubori Academy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 7:52 AM Notes:
[BF 66기] DME American Pale Ale 220212	American Pale Ale	20 Litres	1.055	1.01	5.87	42.71	8.24 °L	295	0
Author: Susubori Academy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 2:25 AM Notes:
[BF 64기] American IPA	Blonde Ale	20 Litres	1.061	1.012	6.53	53.9	5.48 °L	163	0
Author: Susubori Academy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 5:48 AM Notes:
[BeerCo] Maineliner IPA	American IPA	21 Litres	1.067	1.013	7.04	74.57	5.05 °L	175	0
Author: Scott-G Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 8:13 AM Notes:
[Beer Foundation 61기] DME Golden Ale 200723	Blonde Ale	22 Litres	1.044	1.008	4.7	18.96	6.63 °L	187	0
Author: Susubori Academy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 7:43 AM Notes:
[B]eckonade	American IPA	5.25 Gallons	1.052	1.012	5.32	61.14	4.35 °L	518	1
Author: West Jersey Brew Co Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 6:52 PM Notes: After boil, cool to 175 with your chiller and proceed to a 15 minute whirlpool/hopstand (~175-160). Use spoon to stir every 2.5-5 minutes a bit. Notes: -Using Mecca Grade Red Wheat & White Wheat https://www.meccagrade.com/malt/
[ASB] Funky Trippel	Belgian Tripel	8 Litres	1.073	1.015	7.6	13.88	3.54 °L	868	0
Author: duncans Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 9:49 PM Notes: American Sour Beers Expect fg 1010.
[Add Hop Here] Pale Test	American Pale Ale	1 Gallons	1.055	1.01	5.96	48.26	7.23 °L	70	0
Author: BrewinHSYPA Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 47 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 5:23 PM Notes:
[5 Gal] MoreHaze! Juicy Double IPA	Imperial IPA	5 Gallons	1.09	1.019	9.25	38.58	6.72 °L	500	0
Author: ddobrovolskyi Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 2:29 AM Notes:
[10]Caterpie Saison	Saison	11 Gallons	1.063	1.004	7.81	66.58	7.2 °L	1.6K	0
Author: benfreund Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 1:51 AM Notes: Used 3 yeast packets of the Danstar (split between 2 fermentors) Extraction rate ended up higher than anticipated (Original gravity was 1.070) so I topped off about half a gallon into each fermentor to bring the original gravity down to about 1.062 1st place in Carolina Quarterly https://carolinaquarterlybrewoff.wordpress.com/ fall 2016 in category 25.
[0.5 BBL] Rose's English Barleywine	English Barleywine	18 Gallons	1.092	1.01	10.77	21.98	20.95 °L	305	0
Author: Scrappy Punk® Brewing Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 11/9/2018 8:09 PM Notes: - Bravo hops featured - Lightly floral and made for aging. - Purchase Rose Petals syrup at http://www.cascadebeercandi.com/ - Add DME and dextrose slowly, during the first few days of fermentation. - Add CBCC syrup with the final DME+Dextrose addition. - Ensure you add enough yeast! Note the 1.0Mcells/ml/degP pitch rate. This means (for a 15gal batch) you should add about 20 retail packs (Lallemand), or 1.5L of liquid yeast (Imperial). Reduce these numbers proportionally for a 5gal batch. - For making a starter (for a 15gal batch) from just one pack of Lallemand Nottingham dry yeast: (1) Create a 5L 1.040 OG starter with 20oz of DME and 11g of yeast; (2) After 18hrs on a stir plate, add the decanted starter yeast to another 5L 1.040 OG starter with 20oz of DME, on a stir plate. - Again, for yeast, ensure you add 1.0 million cells, per ml, per degree Plato. For a 5gal batch, this would be 7 homebrew store packs of Nottingham. - Commercially, we add 500g Nottingham per BBL of wort. - Ferment at 65F
[0.5 BBL] Märzen SMaSH	Märzen	18 Gallons	1.054	1.009	5.93	22.37	9.8 °L	293	0
Author: Scrappy Punk® Brewing Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 12/10/2019 12:49 AM Notes: - Per datasheet this yeast has >(6 * 10^9) cells per gram at packaging. - This equates to >69B cells per "homebrew" pack, or >3T cells per "pro" brick. - Ref: https://fermentis.com/wp-content/uploads/2018/03/SafLager-W-3470.pdf - Omitting mash acid addition will adversely affect starch conversion efficiency. - Don't use hop bags. - Note whirlpool hop utilization percentage. - Note fermentation temperature. - After carbonation is complete, refrigerate (lager) for 7 days before serving.
[0.5 BBL] Chipotle Blonde	Blonde Ale	16 Gallons	1.051	1.01	5.38	10.59	3.98 °L	221	0
Author: Scrappy Punk® Brewing Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 3:44 AM Notes:
(x) Vital Spark (27L)	American Amber Ale	27 Litres	1.046	1.007	5.07	33.25	7.93 °L	201	3
Author: Macca & The Bear Boil Size: 32.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 182.2 g Creation Date: 11/24/2021 10:56 PM Notes:
(x) Route 6.6 (27L)	American Pale Ale	27 Litres	1.061	1.011	6.61	50.58	5.13 °L	618	5
Author: Macca & The Bear Boil Size: 35.07 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 11:19 AM Notes: You’ll get your kicks on this Route 6.6 from it’s golden sandy colour to the high mountainous hops and finally that long sweet drive into the sunset.
(x) Macca Chew Sets (NEIPA 27L)	Specialty IPA: New England IPA	27 Litres	1.07	1.017	7	45.38	5.1 °L	174	1
Author: Macca & The Bear Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 11:01 AM Notes: You’ll need a Massive Chew Set to get through this NEIPA with the totally tropical taste.
(x) Czech Me Oot! (27L)	Czech Pale Lager	27 Litres	1.045	1.01	4.55	33.86	2.83 °L	566	2
Author: Macca & The Bear Boil Size: 34.87 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 169 g Creation Date: 1/6/2023 3:55 PM Notes: Is it a woke lefty? Is it a gun slinging righty? No, it’s Czech Me Oot! As safe as saying nothing and as smooth as a Velvet Revolution.
(working Title) Stout	Imperial Stout	23 Litres	1.069	1.022	6.46	73.38	49.89 °L	236	0
Author: OCD_Brewing Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 7:48 AM Notes:
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