Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
East Kent Goldings17 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
75 min |
25.53 |
20.5% |
|
19 g |
Fuggles19 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
75 min |
25.68 |
22.9% |
|
16 g |
East Kent Goldings16 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
4.58 |
19.3% |
|
16 g |
Fuggles16 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
4.13 |
19.3% |
|
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
8.4% |
|
8 g |
Fuggles8 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
9.6% |
|
83 g
/ $ 0.00
|
Notes
From jamil show.
Water 25% lomdon mains plus 75% ro.
Ca 70 ppm
Cl is high
SO4 is high.
84% pale ale malt. 1/2 Marris offer , rest other pale malt (tibble?)
9% English Munich malt.
1% crystal 60L for colour
6% invert sugar
Mash 62C for 30 min, ramping to 77C oveer 30 min.
Sparge 77C.
Hops for 75 IBU
Hop schedule was reported as
75 min:~80g per hectolitre each to give same ibu
5 min: 130g/140g per hl.
95g perhl each in hop back
100gper hl each in secondary.
A nottingham yeast. High flicc, high Att.
Target fg is 1.012!
Primary for ~ 1 week, usually 24C changing to 22C now.
Secondary same with dryhop and few days at 7C.
0C for 1 week
More yeast added and bottle conditioned.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-26 20:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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