[BF 64기] American IPA Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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[BF 64기] American IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Susubori Academy
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday July 6th 2021
1.061
1.012
6.5%
53.9
5.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Joe White - Pilsner / Export Pilsner5.25 kg Pilsner / Export Pilsner 36.8 2 91.3%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.3%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g citra35 g citra Hops Pellet 13 Boil 15 min 27.79 38.5%
28 g galaxy28 g galaxy Hops Pellet 14.3 Boil 10 min 17.87 30.8%
28 g mosaic28 g mosaic Hops Pellet 12 Boil 5 min 8.24 30.8%
91 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"[BF 64기] American IPA" Blonde Ale beer recipe by Susubori Academy. All Grain, ABV 6.53%, IBU 53.9, SRM 5.48, Fermentables: (Pilsner / Export Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (citra, galaxy, mosaic)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-06 05:48 UTC
NEW Water Requirements:
[BF 64기] American IPA
Equipment Profile Used

System Default

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Water Requirements:
[BF 64기] American IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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