[Beer Foundation 61기] DME Golden Ale 200723 Beer Recipe | Partial Mash Blonde Ale | Brewer's Friend
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[Beer Foundation 61기] DME Golden Ale 200723

133 calories 11.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Susubori Academy
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday July 23rd 2020
1.044
1.008
4.7%
19.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Briess - DME Golden Light2.4 kg DME Golden Light 44.6 4 85.7%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 7.1%
200 g American - Victory200 g Victory 34 28 7.1%
2,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer - German Tettnang28 g German Tettnang Hops Pellet 3.5 Boil 60 min 12.49 36.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.47 26.3%
28 g Barth-Haas - Hallertauer Magnum28 g Hallertauer Magnum Hops Pellet 13.5 Boil 0 min 36.8%
76 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"[Beer Foundation 61기] DME Golden Ale 200723" Blonde Ale beer recipe by Susubori Academy. Partial Mash, ABV 4.7%, IBU 18.96, SRM 6.63, Fermentables: (DME Golden Light, Caramel / Crystal 40L, Victory) Hops: (German Tettnang, Cascade, Hallertauer Magnum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-23 11:00 UTC
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