[Beer Foundation 61기] DME Golden Ale 200723 - Beer Recipe - Brewer's Friend

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[Beer Foundation 61기] DME Golden Ale 200723

133 calories 11.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Susubori Academy
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday July 23rd 2020
1.044
1.008
4.7%
19.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Briess - DME Golden Light2.4 kg DME Golden Light 44.6 4 85.7%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 7.1%
200 g American - Victory200 g Victory 34 28 7.1%
2,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer - German Tettnang28 g German Tettnang Hops Pellet 3.5 Boil 60 min 12.49 36.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.47 26.3%
28 g Barth-Haas - Hallertauer Magnum28 g Hallertauer Magnum Hops Pellet 13.5 Boil 0 min 36.8%
76 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24 L) 23.9
Mash volume with grains (equipment estimates 24 L) 24.2
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19
Top off amount 3
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.9  
Equipment Profile Used: System Default
"[Beer Foundation 61기] DME Golden Ale 200723" Blonde Ale beer recipe by Susubori Academy. Partial Mash, ABV 4.7%, IBU 18.96, SRM 6.63, Fermentables: (DME Golden Light, Caramel / Crystal 40L, Victory) Hops: (German Tettnang, Cascade, Hallertauer Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 11:00 UTC