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*5-Gallon - Saison Du Miel

163 calories 14 carbs
Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cooper's DIY (modified)
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday May 31st 2019
1.050
1.008
5.61%
19.55
4.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.75 lb Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light 35 4 54.3%
26.43 oz Liquid Malt Extract - Wheat26.43 oz Liquid Malt Extract - Wheat 35 3 23.9%
1.5 lb Honey1.5 lb Honey 42 2 21.7%
6.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Sterling1.5 oz Sterling Hops Pellet 8.7 Whirlpool 15 min 19.55 100%
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

1x Cooper's Australian Pale Ale,
3x BrewMax LME - Golden,
3x packet Sterling hops (0.5 oz),
1x packet Belle Saison,
1x Muslin sack,
no-rinse.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-18 17:29 UTC
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