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*5-Gallon - Brut IPA

139 calories 11 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 139 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Thursday February 14th 2019
1.043
1.006
4.84%
30.19
3.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 60%
2.2 lb Corn Sugar - Dextrose2.2 lb Corn Sugar - Dextrose 46 0.5 40%
5.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 60 min 3.06 12.5%
0.5 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 3.61 12.5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool 5 min 10.79 25%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 5 min 12.73 25%
0.5 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Dry Hop 3 days 12.5%
0.5 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 12.5%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Used the following:
1x can of unhopped Cooper's Light Malt (3.3 lbs),
1x box of Cooper's Dextrose (2.2 lbs),
5x tablets of Beano.

FG: 1.000 or less.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-18 16:45 UTC
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