*5G Mr. Beer - Summertime Shandy Beer Recipe | Extract Experimental Beer | Brewer's Friend
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*5G Mr. Beer - Summertime Shandy

131 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.202 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday March 16th 2022
1.040
1.009
4.1%
16.5
3.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Pilsen3.75 lb Liquid Malt Extract - Pilsen 35 2 61.3%
1.87 lb Liquid Malt Extract - Wheat1.87 lb Liquid Malt Extract - Wheat 35 3 30.6%
5.62 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 8.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 16.48 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Steeping 155 °F 150 °F --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

1x TC 86 Days Pilsner (IBU ??),
1x Grand Bohemian Czech Pilsner (IBU 27),
12g True Lemon - crystallized lemon,
1x packet US-05 yeast.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-04-19 17:03 UTC
NEW Water Requirements:
*5G Mr. Beer - Summertime Shandy
Equipment Profile Used

System Default

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Water Requirements:
*5G Mr. Beer - Summertime Shandy
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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