English Barleywine
|
English Barleywine
|
3 Gallons |
1.131 |
1.03 |
13.22 |
58.18 |
18.01 °L
|
300 |
0 |
|
Author:
|
|
te4336
|
|
Boil
Size: 5.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 5:33 AM |
Notes: |
|
English Barleywine
|
English Barleywine
|
5.5 Gallons |
1.118 |
1.022 |
12.54 |
78.01 |
21.8 °L
|
175 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 12/12/2022 3:50 AM |
Notes: Fermented at 65°F for first 72 hours, slowly raised to 70°F for remainder of fermentation. Gravity of 1.028 before aging in a freshly emptied 5 gallon bourbon barrel for 2 months before packaging. Final gravity after aging was 1.022 for an ABV of 12.55%. |
|
English Barleywine
|
English Barleywine
|
2.5 Gallons |
1.117 |
1.028 |
11.62 |
54.4 |
22.01 °L
|
74 |
1 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 8/31/2022 4:56 PM |
Notes: The Maris Otter I listed here is incorrect. The actual grain I used was Warminster English Floor Malted Maris Otter Malt. |
|
English Barleywine
|
English Barleywine
|
23 Litres |
1.098 |
1.023 |
9.91 |
63.62 |
15.27 °L
|
198 |
1 |
|
|
Boil
Size: 33.82 Litres |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 10:58 PM |
Notes: |
|
English Barleywine
|
English Barleywine
|
3.5 Gallons |
1.126 |
1.026 |
13.12 |
54.31 |
23.05 °L
|
466 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 240 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 1.6 oz |
Creation
Date: 12/17/2021 4:14 AM |
Notes: Pitch will be a yeast cake from an English Mild |
|
English Barleywine
|
English Barleywine
|
7 Gallons |
1.114 |
1.027 |
11.37 |
0 |
21.18 °L
|
242 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 8:51 AM |
Notes: |
|
English Barleywine
|
No Profile Selected |
15 Litres |
1.116 |
1.029 |
11.38 |
71.16 |
26.28 °L
|
284 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 7:34 PM |
Notes: Brewed on:
June 1st 2020. Very violent fermentation, kept on 15 degrees until krausen fell. Then ramped up.
Soaked 6 ex whiskey cubes in a layer of 2 parts jack daniels to 1 part lagavulin (3 glasses worth of whiskey).
After a week (week into fermentation), krausen fell and i added the whiskey cubes. Whiskey cube tincture was kept apart.
After 50 days of fermentation, bottled. Added 5 ml/L of the whiskey, together with 5 g/L of priming sugar and a dash of champagne yeast.
FG at bottling: 1.030. Taste: Sweet, but not so boozy as i though. Lot's of malt flavors, licorice, toffee. Faint peat and sweet bourbon coming through with an intense but rounded oak taste. SUPER SIKED for how this will turn out after a few months of conditioning.
Taste after 3 weeks in bottle: Nicely carbonated (due to champagne yeast). Very boozy, lot's of taste but quite rough around the edges. This one needs time. Lets try again with christmas. |
|
English Barleywine
|
English Barleywine
|
16 Litres |
1.111 |
1.019 |
12.08 |
51.99 |
17.02 °L
|
255 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2019 3:35 AM |
Notes: Note: long and double mash. Probably split the grain bill in half, and use around 15 litres per.
Kveik would be an interesting yeast option too
Smaller batch, to make mashing easier.Sparge to get more water, allowing for longer boil - approx 8 litres boil off over 120 minutes
Add second round of dextrose during fermentation, to help the yeasties along
Brew a stout first, save all the yeast and repitch. Or giant starter. |
|
English Barleywine
|
English Barleywine
|
14.5 Litres |
1.105 |
1.024 |
11.76 |
71.38 |
10.26 °L
|
313 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 160 |
Boil Gravity: 1.089 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 3:28 PM |
Notes: |
|
English Barleywine
|
English Barleywine
|
5 Gallons |
1.13 |
1.03 |
13.24 |
59.14 |
23.24 °L
|
818 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/8/2019 3:25 PM |
Notes: Single infusion mash at 149°F (64°C) for 90 minutes, mash out at 168°F (76° C). Collect one-gallon of first runnings and boil to reduce to 1/2 gallon, add to boil. Collect remainder & sparge with enough water to reach pre-boil volume, and boil for 120 minutes. Oxygenate, pitch yeast, and ferment at 64°F, ramping up to 69°F over 7 days.
Use stepped starter (3-steps) - 1L at 1.035, 1L at 1.065, 1L at 1.095 to get yeast happy with high gravity. |
|
English Barleywine
|
English Barleywine
|
12 Gallons |
1.122 |
1.032 |
11.9 |
52.88 |
20.69 °L
|
2.1K |
3 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 240 |
Boil Gravity: 1.082 |
Efficiency: 63 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2013 9:11 PM |
Notes: |
|
English Barleywine
|
English Barleywine
|
3 Gallons |
1.103 |
1.024 |
10.47 |
63.77 |
17.51 °L
|
247 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 2:09 PM |
Notes: |
|
English Barleywine
|
English Barleywine
|
5 Gallons |
1.124 |
1.033 |
11.88 |
54.81 |
15.9 °L
|
323 |
1 |
|
Author:
|
|
halfville home brew
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 5:08 PM |
Notes: |
|
English Barleywine
|
American Barleywine
|
6 Gallons |
1.099 |
1.019 |
10.48 |
98.5 |
13.68 °L
|
323 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 3:43 PM |
Notes: |
|
English Barleywine
|
English Barleywine
|
6 Gallons |
1.117 |
1.026 |
11.94 |
38.35 |
23.52 °L
|
518 |
2 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 9:04 PM |
Notes: |
|
English Barleywine
|
English Barleywine
|
10.5 Gallons |
1.11 |
1.025 |
11.07 |
53.08 |
19.46 °L
|
547 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 7:36 PM |
Notes: |
|
English Barleywine
|
English Barleywine
|
10 Gallons |
1.125 |
1.03 |
12.5 |
73.6 |
11.9 °L
|
673 |
0 |
|
Author:
|
|
Kempshark
|
|
Boil
Size: 15 Gallons |
Boil Time: 240 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 8:27 PM |
Notes: |
|
English BarleyWine
|
English Barleywine
|
5 Gallons |
1.118 |
1.027 |
11.87 |
53.26 |
19.92 °L
|
621 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 1:28 PM |
Notes: Maris Otter : HUGH BAIRD & SONS
Crystal 30= caramalt thomas faccet
crystal 70= HUGH BAIRD & SONS... |
|
English Barleywine
|
English Barleywine
|
5 Gallons |
1.118 |
1.033 |
11.13 |
50.71 |
16.32 °L
|
634 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 9:45 PM |
Notes: |
|
English Barleywine
|
English Barleywine
|
17.5 Gallons |
1.127 |
1.032 |
12.49 |
62.42 |
22.56 °L
|
2.9K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.296 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 8:02 PM |
Notes: |
|
|
|