Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
49.21 |
72.5% |
|
0.38 oz |
Willamette0.38 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
4.04 |
27.5% |
|
1.38 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
49.21 |
72.5% |
|
0.38 oz |
Willamette (Pellet) 0.37999999913078 oz Willamette (Pellet) Hops |
|
4.04 |
27.5% |
|
1.38 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
First mash |
Infusion |
-- |
151 °F |
45 min |
|
2 gal |
First sparge |
Sparge |
-- |
170 °F |
10 min |
|
8 gal |
Second mash |
Infusion |
-- |
151 °F |
45 min |
|
2 gal |
Second sparge |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Montreal 2012
Notes
Maris Otter : HUGH BAIRD & SONS
Crystal 30= caramalt thomas faccet
crystal 70= HUGH BAIRD & SONS...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-16 13:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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