Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Engelsk Bitter	Standard/Ordinary Bitter	13 Litres	1.034	1.008	3.43	41.67	9.54 °L	1K	0
Author: Chris.nukem Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 11:00 PM Notes: 31. august 1,034/1.003 ABV: 4% 11 liter Før tapping på flasker: Surt og tørt
Engelsk Bitter	Best Bitter	18 Litres	1.04	1.01	3.99	24.42	4.75 °L	158	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 5:04 PM Notes:
Engelsk B.W	English Barleywine	21 Litres	1.112	1.023	11.63	0	13.64 °L	176	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 8:05 AM Notes:
Engelsflügel 2020	Helles Bock	5.5 Gallons	1.069	1.016	6.88	28.53	6.08 °L	273	1
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 12/28/2019 10:49 PM Notes:
Engeløya Blonde	Belgian Blond Ale	30 Litres	1.057	1.014	5.67	25.03	5.82 °L	1K	0
Author: Gulating Tromsø Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:43 PM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Det er anbefalt og benytte klarningsmiddel ( Whirlfloc ) tilsettes 15 minutter for kokeslutt. ( Hvis man har dette tilgjengelig ) Avkjøles til 25 grader før overføring til gjæringskar. Total meskevann som du trenger 17.5 L vannmengde til skylling 14.5 L Gjæres i 5 dager på 20 grader deretter økes temperaturen til 22 grader i 9 dager.
ENGALE	British Strong Ale	50 Litres	1.07	1.02	6.58	65.37	9.12 °L	289	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 2:07 AM Notes:
Engaging IPA Ring	American IPA	11 Gallons	1.069	1.019	6.56	179.3	7.05 °L	1.1K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2014 2:08 AM Notes: 153 Mash temp 170 sparge
Engageweizen!	Weissbier	5.5 Gallons	1.057	1.015	5.47	10.64	4.34 °L	232	1
Author: dulrich3d Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 6/24/2019 1:40 PM Notes: Mash: Gypsum - 0.1 g Chloride - 0.7 g Lactic - 5.3 ml Campden - 1/4 Sparge: Gypsum - 0.1 g Chloride - 1.1 g Lactic - 2.5 ml Campden - 1/4
Engagement Ring Blender	Belgian Pale Ale	1 Gallons	1.053	1.012	5.45	27.25	15.37 °L	835	0
Author: sebastianswaltz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 8:41 PM Notes:
Engagement Ring (3 Gal)	Belgian Dark Strong Ale	3 Gallons	1.089	1.018	9.34	31.12	22.46 °L	645	0
Author: sebastianswaltz Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 2:26 PM Notes:
Engagement IPA	American IPA	17 Litres	15.621	2.712	6.98	79.27	7.42 °L	49	1
Author: LukasT Boil Size: 20.99 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.21 bar Creation Date: 2/28/2024 8:54 PM Notes:
Engagement Brew V2.5	American IPA	2.5 Gallons	1.062	1.022	5.31	54.29	5.35 °L	40	0
Author: Omcintosh29 Boil Size: 4.11 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 12:13 AM Notes:
Engagement Ale	No Profile Selected	20 Litres	1.055	1.005	6.59	36.11	7.32 °L	167	1
Author: Deej Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:50 AM Notes:
Engage Warp 2024! (Racer 5 Attempt 6)	American IPA	25.5 Litres	1.066	1.014	6.76	86.56	7.63 °L	94	0
Author: Fatty G Boil Size: 33 Litres Boil Time: 76 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 1:49 AM Notes:
Engaement Party Mix	No Profile Selected	28 Litres	1.075	1.016	7.67	34.44	17 °L	171	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 4:40 AM Notes:
Eng. Brn S Nat II 12-29-15	London Brown Ale	8 Gallons	1.042	1.011	4.02	17	20.65 °L	1.2K	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 3:54 AM Notes: Day 4: Add 3 oz xtal 80, 3 oz Special B, 3 oz Cara Aroma, 3 oz Pale Choc, 3 oz xtal 60, 3 oz Caramunich II and 1/4Cup light roast coffee in 2q Ball jar with grain bag, fill with filtered boiled tap, steep @ 155F 5min, cool to 70F, hold for 30 min,add to wort. Version 1 went to 2013 Nationals. *Scored 40 and went to Finals Mini BOS.
Eng Portr	Brown Porter	2 Gallons	1.052	1.012	5.25	24.97	25.6 °L	187	0
Author: Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 0.1 oz Creation Date: 7/6/2022 3:42 AM Notes:
Eng Pale Ale	British Golden Ale	12 Litres	1.048	1.012	4.72	26.5	4.38 °L	312	0
Author: sebjoe123 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 11:38 AM Notes:
Eng Barleywine	English Barleywine	5 Gallons	1.11	1.025	11.16	62.16	23.36 °L	805	0
Author: gns5 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 4/24/2019 1:14 PM Notes:
Eng Barleywine	English Barleywine	5.5 Gallons	1.101	1.025	9.92	63.48	9.97 °L	713	0
Author: ScottP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 7:37 PM Notes:
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