View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Engagement Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Sunday February 28th 2021

Original Gravity:

1.055

Final Gravity:

1.005

ABV (standard):

6.6%

IBU (tinseth):

36.1

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Joe White - Ale Malt4 kg Ale Malt	36.8	2.81	80%
500 g	Gladfield - Munich Malt500 g Munich Malt	36.8	7.87	10%
300 g	Gladfield - Aurora Malt300 g Aurora Malt	37.2	29.44	6%
200 g	Crisp Malting - Dextrin Malt200 g Dextrin Malt	36.8	1.8	4%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	14	Boil	60 min	22.55	26.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.1	Boil	15 min	6.65	20%
10 g	Citra10 g Citra Hops	Pellet	14	Boil	15 min	5.59	13.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.1	Boil	1 min	0.58	20%
15 g	Citra15 g Citra Hops	Pellet	14	Boil	1 min	0.73	20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	28.87	60%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	7.23	40%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L			67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-28 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!