ENGALE Beer Recipe | BIAB British Strong Ale | Brewer's Friend
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ENGALE

217 calories 24.1 g 330 ml
Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mino Brewer
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Thursday February 10th 2022
1.070
1.020
6.6%
65.4
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg New Zealand - Pilsner Malt10 kg Pilsner Malt 37.3 3.65 64.9%
4.10 kg German - CaraHell4.1 kg CaraHell 34 27.86 26.6%
1.30 kg United Kingdom - Crystal 15L1.3 kg Crystal 15L 34 38.53 8.4%
15.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Pellet 8.5 Boil 60 min 38.48 33.3%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 30 min 15.66 33.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 15 min 11.23 33.3%
300 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ENGALE" British Strong Ale beer recipe by Mino Brewer. BIAB, ABV 6.58%, IBU 65.37, SRM 17.97, Fermentables: (Pilsner Malt, CaraHell, Crystal 15L) Hops: (Challenger, Fuggles, East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-03-24 23:13 UTC
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