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Elliot Rochefort 10 clone

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Saturday May 17th 2014

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

17.6

SRM (morey):

38.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.15 lb	Liquid Malt Extract - Pilsen9.15 lb Liquid Malt Extract - Pilsen	35	2	68.1%
3 lb	Candi Syrup - Belgian Candi Syrup - D23 lb Belgian Candi Syrup - D2	32	160	22.3%
12.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Belgian - CaraMunich8 oz CaraMunich	33	50	3.7%
6 oz	Belgian - Aromatic6 oz Aromatic	33	38	2.8%
4 oz	Belgian - Special B4 oz Special B	34	115	1.9%
2.50 oz	Belgian - Chocolate2.5 oz Chocolate	30	340	1.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	90 min	12.43	41.7%
0.40 oz	Styrian Goldings0.4 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	3.28	16.7%
0.50 oz	Hallertauer0.5 oz Hallertauer Hops	Pellet	4.8	Boil	15 min	1.77	20.8%
0.50 oz	Hallertaur0.5 oz Hallertaur Hops	Pellet	4.8	Boil	1 min	0.15	20.8%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	12.43	41.7%
0.40 oz	Styrian Goldings (Pellet)	3.28	16.7%
0.50 oz	Hallertauer (Pellet)	1.77	20.8%
0.50 oz	Hallertaur (Pellet)	0.15	20.8%
2.40 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Herb	Boil	--

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,539

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Brews

Public: Yup, Shared
Last Updated: 2014-05-25 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Janherbst

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