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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
American Brown Ale 6 Gal 5.57% 35.32 1.056 1.014 20.59°L
BIAB 12535 9
Weizen/Weissbier 5.25 Gal 4.14% 16.71 1.042 1.011 3.66°L
Extract 7637 9
Oatmeal Stout 5 Gal 11.44% 113.19 1.116 1.029 40°L
Partial Mash 8159 9
American IPA 12 Gal 6.6% 35.44 1.065 1.015 8.47°L
All Grain 5936 9
Cream Ale 5 Gal 5.43% 33.67 1.055 1.014 10.08°L
Extract 13713 9
Spice, Herb, or Vegetable Beer 1.25 Gal 5.79% 20.41 1.054 1.01 9.26°L
All Grain 60 8
American IPA 5 Gal 6.39% 133.57 1.063 1.014 9.8°L
All Grain 140 8
American IPA 12 Gal 7.61% 37.78 1.083 1.025 4.54°L
All Grain 391 8
American Light Lager 3 Gal 5.33% 42.93 1.054 1.014 34.52°L
BIAB 806 8
Spice, Herb, or Vegetable Beer 1 Gal 6.97% 93.09 1.071 1.018 7.7°L
All Grain 536 8
American Light Lager 1 Gal 22.05% 0 1.224 1.056 0°L
All Grain 907 8
American Amber Ale 27 L 6.15% 48.69 1.061 1.014 16.74°L
All Grain 1176 8
American IPA 112 Gal 7.31% 117.97 1.073 1.017 13.36°L
All Grain 962 8
Weissbier 5.25 Gal 5.45% 11.78 1.056 1.015 4.61°L
All Grain 1535 8
Pre-Prohibition Lager 6 Gal 5.83% 27.52 1.06 1.016 6.25°L
All Grain 900 8
American Barleywine 5.5 Gal 11.28% 62.02 1.108 1.022 15.51°L
All Grain 1022 8
American IPA 19 L 6.68% 54.8 1.061 1.01 9.1°L
All Grain 865 8
American Pale Ale 27 L 6.04% 42.28 1.06 1.014 10.09°L
All Grain 681 8
Cream Ale 1 Gal 5.65% 12.6 1.052 1.009 3.76°L
All Grain 1024 8
Fruit Beer 5.5 Gal 4.57% 27.31 1.052 1.017 3.8°L
All Grain 1004 8