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Delirium Tremens clone

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MK
Calories: 279 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)

Created: Sunday February 8th 2015

Original Gravity:

1.090

Final Gravity:

1.022

ABV (standard):

9.0%

IBU (tinseth):

31.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.33 kg	German - Pilsner5.33 kg Pilsner	38	1.6	77.4%
0.23 kg	German - Melanoidin0.225 kg Melanoidin	37	25	3.3%
0.20 kg	German - Munich Light0.2 kg Munich Light	37	6	2.9%
0.68 kg	Cane Sugar0.68 kg Cane Sugar	46	0	9.9%
0.45 kg	Invert Sugar0.45 kg Invert Sugar	46	1	6.5%
6.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Styrian Goldings43 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	26.11	60.6%
7 g	Styrian Goldings7 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	2.57	9.9%
7 g	Tettnanger7 g Tettnanger Hops	Pellet	4.5	Boil	20 min	2.11	9.9%
7 g	Styrian Goldings7 g Styrian Goldings Hops	Pellet	5.5	Boil	3 min	0.53	9.9%
7 g	Tettnanger7 g Tettnanger Hops	Pellet	4.5	Boil	3 min	0.43	9.9%
71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57 g	Styrian Goldings (Pellet) 57 g Styrian Goldings (Pellet) Hops	29.21	80.4%
14 g	Tettnanger (Pellet) 14 g Tettnanger (Pellet) Hops	2.54	19.8%
71 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein	Temperature	--	51 °C	30 min
	Sugar	Temperature	--	65 °C	45 min
	Dextrin	Temperature	--	72 °C	30 min
	Mash-out	Temperature	--	78 °C	10 min
Starting Mash Thickness: 2.43 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Coriander seed	Spice	Boil	10 min.
4 g	Ground ginger	Spice	Boil	10 min.
4 g	Grains of Paradise	Spice	Boil	10 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 410 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Inverted sugar Amount: 10g/L

Target Water Profile

85% Destilled water + 15% tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe found on the internet, I made smaller modifications.

Cane sugar and invert sugar added after peak fermentation to primary. I used Lyle's Golden Syrup insted of invert sugar.

Last Updated and Sharing

19,085

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Brews

Public: Yup, Shared
Last Updated: 2015-02-08 09:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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