Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.63 lb |
Milk Sugar0.625 lb Milk Sugar |
|
35 |
1 |
3.7% |
|
0.75 lb |
Cane Sugar0.75 lb Cane Sugar |
|
46 |
0 |
4.5% |
|
12 lb |
N/A - Northern Brewer Gold LME12 lb Northern Brewer Gold LME |
|
36 |
4 |
71.7% |
|
0.35 lb |
N/A - Briess Golden Light DME0.35 lb Briess Golden Light DME |
|
43 |
4 |
2.1% |
|
13.72 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
|
50% |
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
11.8 |
Boil
|
35 min |
|
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
|
50% |
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
|
50% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Campden Tablet
|
|
Water Agt |
Other |
1 hr. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Wyeast Nutrient Blend
|
|
Other |
Boil |
10 min. |
|
3 each |
Vanilla Beans
|
|
Flavor |
Other |
0 min. |
|
1 tsp |
Cardamom Powder
|
|
Flavor |
Other |
0 min. |
|
1 tsp |
Ascorbic Acid
|
|
Other |
Bottling |
0 min. |
|
1 each |
Munton's Yeast
|
|
Other |
Bottling |
0 min. |
Priming
|
Method: Corn Sugar
Amount: 118 grams
|
Notes
2 packets of Wyeast for 1L starter. Stir plate, step-up, decant and rebuild as necessary.
Steep grains in 155°F water for 30 minutes.
Turn off heat and bob grains for 10 minutes.
Bring to boil for 60 minutes adding fermentables, hops and other ingredients per schedule.
Carmelized white cane sugar - place sugar in a sauce pan over medium heat. Stir constantly until it turns to a thick liquid and becomes a medium amber color. Add to boiling wort (@ 2 minutes) immediately before it hardens.
Vanilla beans - should be split and deseeded, placed in the wort at flame-out and allowed to rest in the wort for 20 minutes. Then remove vanilla beans and add top off water.
Transfer to secondary and allow the beer to condition for one week. Bottle and then allow the beer to carbonate and age for two weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-13 12:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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