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Southern Tier Crème Brûlée Clone

321 calories 33 carbs
Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 30% (steeping grains only)
Source: FHN Brewing Conglomorate, Inc.
Calories: 321 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created Wednesday March 21st 2012
Amount Fermentable PPG °L Bill %
0.63 lb Milk Sugar0.625 lb Milk Sugar 35 1 3.7%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 4.5%
12 lb N/A - Northern Brewer Gold LME12 lb Northern Brewer Gold LME 36 4 71.7%
0.35 lb N/A - Briess Golden Light DME0.35 lb Briess Golden Light DME 43 4 2.1%
13.73 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6%
2 lb American - Black Malt2 lb Black Malt 28 500 12%
Amount Variety Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.9 Boil 60 min 50%
2 oz Chinook2 oz Chinook Hops Pellet 11.8 Boil 35 min 50%
Other Ingredients
Amount Name Type Use Time
1 each Campden Tablet Water Agt Other 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 each Whirlfloc Tablet Fining Boil 15 min.
0.50 tsp Wyeast Nutrient Blend Other Boil 10 min.
3 each Vanilla Beans Flavor Other 0 min.
1 tsp Cardamom Powder Flavor Other 0 min.
1 tsp Ascorbic Acid Other Bottling 0 min.
1 each Munton's Yeast Other Bottling 0 min.
Wyeast - London Ale 1028
1 Each
Attenuation (avg):
Optimum Temp:
60 - 72 °F
Yeast Pitch Rate and Starter Calculator
Method: Corn Sugar       Amount: 118 grams      

2 packets of Wyeast for 1L starter. Stir plate, step-up, decant and rebuild as necessary.

Steep grains in 155°F water for 30 minutes.

Turn off heat and bob grains for 10 minutes.

Bring to boil for 60 minutes adding fermentables, hops and other ingredients per schedule.

Carmelized white cane sugar - place sugar in a sauce pan over medium heat. Stir constantly until it turns to a thick liquid and becomes a medium amber color. Add to boiling wort (@ 2 minutes) immediately before it hardens.

Vanilla beans - should be split and deseeded, placed in the wort at flame-out and allowed to rest in the wort for 20 minutes. Then remove vanilla beans and add top off water.

Transfer to secondary and allow the beer to condition for one week. Bottle and then allow the beer to carbonate and age for two weeks.

Last Updated and Sharing
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  • Public: Yup, Shared
  • Last Updated: 2013-06-13 12:48 UTC
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System Account 11/01/2013 at 10:35pm
How & when is milk sugar added?

CervezaEpica 04/11/2017 at 02:20pm
Hello, What Is the ascorbic ácid for?

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