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Indian Summer Pale Ale

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 56% (ending kettle)
Source: Nikola/Geir Löe
Rating:
5.00 (3 Reviews)

Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created Tuesday September 9th 2014
1.060
1.017
5.69%
30.76
9.27
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg American - Pale Ale7.7 kg Pale Ale 37 3.5 87.5%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 6.8%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 5.7%
8.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 4.73 3.8%
20 g Calypso20 g Calypso Hops Pellet 13 Boil 60 min 17.56 7.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 3.79 11.5%
20 g Calypso20 g Calypso Hops Pellet 13 Boil 15 min 4.69 7.7%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 0 min 23.1%
60 g Calypso60 g Calypso Hops Pellet 13 Boil 0 min 23.1%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 23.1%
260 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG 1062 FG1010



Award Winning Recipe
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-11 12:52 UTC
Discussion about this recipe:
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Dziuk 06/11/2016 at 12:52pm
5 of 5




wasong 06/29/2020 at 01:53am
5 of 5

replaced Calypso with Citra in my recent brewing and still turned out to be a good beer.


4lejandrito 09/22/2020 at 01:46pm
Hi!, when you add the final hops at Boil end (0 min.), how much time do you leave them in the kettle? right before passing the worth to the fermenter (after cooling, before pitching?). Tnks!!!


wasong 04/10/2021 at 09:05am
Hi @4lejandrito
just turn off the flame and drop the hops, then cool down the wort before pitching yeast. That's what I did.



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