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Indian Summer Pale Ale

199 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 56% (ending kettle)
Source: Nikola/Geir Löe
Rating:
51

Calories: 199 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Tuesday September 9th 2014
1.060
1.017
5.69%
30.76
9.27
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.70 kg American - Pale Ale7.7 kg Pale Ale 37 3.5 87.5%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 6.8%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 5.7%
8.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 4.73 3.8%
20 g Calypso20 g Calypso Hops Pellet 13 Boil 60 min 17.56 7.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 3.79 11.5%
20 g Calypso20 g Calypso Hops Pellet 13 Boil 15 min 4.69 7.7%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 0 min 23.1%
60 g Calypso60 g Calypso Hops Pellet 13 Boil 0 min 23.1%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 23.1%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

OG 1062 FG1010



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2016-06-11 12:52 UTC
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Dziuk 06/11/2016 at 12:52pm
5 of 5




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