Indian Summer Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 56% (ending kettle)
Source: Nikola/Geir Löe
Rating:

5.00 (3 Reviews)

Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday September 9th 2014

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (rager):

30.8

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 kg	American - Pale Ale7.7 kg Pale Ale	37	3.5	87.5%
0.60 kg	German - CaraRed0.6 kg CaraRed	34	20	6.8%
0.50 kg	Belgian - Caramel Pils0.5 kg Caramel Pils	34	8	5.7%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	4.73	3.8%
20 g	Calypso20 g Calypso Hops	Pellet	13	Boil	60 min	17.56	7.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	3.79	11.5%
20 g	Calypso20 g Calypso Hops	Pellet	13	Boil	15 min	4.69	7.7%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	0 min		23.1%
60 g	Calypso60 g Calypso Hops	Pellet	13	Boil	0 min		23.1%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		23.1%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	8.52	38.4%
100 g	Calypso (Pellet) 100 g Calypso (Pellet) Hops	22.25	38.5%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops		23.1%
260 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	--
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
WARNING: Based on your provided mash thickness (3L/kg), your strike volume will exceeds the total water needed for the recipe (16.7L). Reduce mash thickness to 1.89L/kg or increase pre-boil volume to 16.7L.
Strike water volume at mash thickness of 3 L/kg	26.4
Mash volume with grains	32.2
Grain absorption losses	-8.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 32.7 L)	7
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil volume (equipment estimates -0.7 L)	25
Estimated amount in fermentor	25
Total:	16.7
Equipment Profile Used:	System Default

Notes

OG 1062 FG1010

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Last Updated: 2016-06-11 12:52 UTC

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Indian Summer Pale Ale