Homebrew Beer Recipes | Page 757 | Browse 320,000+ at Brewer's Friend

Author:

longhornbarrett

Boil Size: 7 Gallons

Boil Time: 70

Boil Gravity: 1.044

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2014 3:13 AM

Notes:

Author:

manuelsanch96

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2021 5:00 AM

Notes: Kegged 12/18/2023 with a final gravity of 1.015. Original gravity was about 1.048 so ABV should be about 4.33%

Standard jasmine tea guidelines are 2 grams per 8 oz so 64 grams (2.25 oz) per 2 gallons. IN THIS CASE I USED 91 GRAMS OF JASMINE GREEN TEA AND STEEPED IT IN 4 CUPS OF THE WORT ONCE IT REACHED 160-175F. THIS WAS STEEPED FOR 3 MINUTES THEN THE TEA WAS REMOVED.
Tea added in the last 5 minutes of the boil.
THIS DIDN'T WORK. BEFORE KEGGING ADDED 72 GRAMS OF MORE JASMINE GREEN TEA DIRECTLY INTO THE WORT AND LET IT "COLD BREW."

Malt must be added to the rice during gelatinization process. Malt should be equal to 20% of of the weight if the grain bill. In this case it would be 0.34lbs

Only 2 gallons was heated for this mash. This was a guess based on the amount of liquid retained in the gelatinized rice that made up 44% of the grain bill.

Strike at 140F and hold temp for 20 minutes.

Raise temp to 150F for 30 minutes.

Raise to 168 and hold for 10 minutes.

Author:

clark115

Boil Size: 4.01 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: -1.3 oz

Creation Date: 6/26/2020 1:53 AM

Notes:

Author:

Sensing Brewing

Boil Size: 34 Litres

Boil Time: 30

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: Keg

Priming Amount: N/A

Creation Date: 12/28/2017 6:06 AM

Notes: Mud king # 1.8L starter to 22L wort in PET carboy.

2L wort to a new starter with Mud king

5 L wort to a starter with Simonatis kveik

https://www.facebook.com/events/604014949801441/

11/03/2018

Fg 1.007

Ph 3.3

11L PET 600g Mango, Pineapple, Papaya

5 L 500g Pear Pyrus communis "Beurré Giffard"

5 L 300g Sweet cherries

Author:

Homebrew Fanatics

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2017 8:03 PM

Notes:

Author:

AlejandroCervantes

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 72

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: Force Carbonation

Priming Amount: N/A

Creation Date: 4/10/2017 8:11 PM

Notes: New hops and a unique yeast blend will give this American lawnmower beer something to stand on.

NOTE: Yeasts used are Omega OYL-001 Alt, Omega OYL-050 West Coaste Ale IV, and Omega OYL-105 West Coast Lager.

Author:

dr511

Boil Size: 52 Litres

Boil Time: 75

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2016 11:52 PM

Notes: hit 1008 began chilling at 3 degrees per 24hrs
once I got to 9degC and read about Dry-hopping cold not relly giving the same level of flavour and especially aroma I decided to pause the chilling process and dry-hop for 72hrs at 9degC

dry-hopped 28th October, replicating amounts used at 10minutes which was actually 5 minutes
8gms Amarillo
8gms Cascade
6gms Centennial
4gms Chinook
4gms Citra
4gms Columbus
4gms Galaxy
4gms Simcoe
6gms Zythos
4gms Vic Secret
5 gms Mosaic

Author:

chrisvdp

Boil Size: 28.5 Litres

Boil Time: 10

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2016 3:13 PM

Notes: Kettle sour for 3 days @ 40C

MASH WATER (L)14.84
SPARGE WATER (L)13.85

MASH WATER (L)18.69
SPARGE WATER (L)10

Author:

raiderrob

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2016 4:00 PM

Notes:

Author:

andete

Boil Size: 9 Litres

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2015 9:13 AM

Notes:

Author:

dkcollier@yahoo.com

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2015 4:56 PM

Notes: http://www.figmtnbrew.com/our-beers/#danish-red-lager

DANISH RED LAGER
ABV 5.5% • IBU 23
STYLE
VIENNA LAGER
INSPIRATION
The Danish Red Lager is inspired by the red lagers of Denmark and the signature red color of the Danish flag. This quality brew is crafted with a blend of European lager and sweet caramel malts, creating a beautiful ruby hue.
TASTING NOTES
Danish Red Lager is crafted with seven kinds of specialty malts to produce layers of rich, caramel malt flavor and a full body. This beer is fermented with a European lager yeast and cold-conditioned for an extended period of time for a very clean profile.

♦ BREW DATES:
Date: Brew Day • ____________________
Gravity End of Sparge • _____________
Gravity End of Boil (OG) • ____________
Date: Pitch Yeast • _________________
Gravity (FG) • ______________________
Date: Keg Day • _____________________
Drafted Who’s House • _______________

♦ SESSION NOTES:

♦ STANDARD BREWING NOTES:
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♥ DRINKABILITY: What did you like about it. Sample Date:

♦ RECIPE NOTES:
What was the recipe source?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Author:

Manville Brewing

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/2/2015 3:12 PM

Notes:

Author:

Boil Size: 4.9 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2015 4:38 AM

Notes:

Author:

Ølbrygger

Boil Size: 62 Litres

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2015 12:33 PM

Notes:

Author:

Brewcalyptus Ben

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: CO2

Priming Amount: 2.3 volumes

Creation Date: 8/22/2013 3:24 PM

Notes:

Author:

Butter14

Boil Size: 6.85 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 63

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2016 9:24 PM

Notes:

Author:

Ozarks Mountain Brewery

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/23/2016 5:35 PM

Notes: this is a very good tasting blond, if you taste it right when kegged and carbed you will have a nice mellow hop flavor, give it a month to condition and the flavors will come together very nicely, this is a winner

I turn the power off and start the whirlpool at 5 minutes to go then keep it going until the temp reaches 170 then chill to 60F

Author:

Mig

Boil Size: 36 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2015 6:14 PM

Notes:

Author:

DocHop

Boil Size: 6 Gallons

Boil Time: 30

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: KEG!

Priming Amount: N/A

Creation Date: 1/23/2017 7:51 PM

Notes: tap water 7.5 gallons
5ml lactate
3 g ca cl
mash ph 5.4 calculated

tried to do overnight step mash, starting cold, then ramp up, but the GF stalled at 90F for a few hours and basically stayed there for 6 hours. there was scorching on the burner so i transferred to the other GF. Then ramped up (with grains in place) and mashed at 152 for 45 minutes, then mash out at 167 for 5 minutes.

at end of boil, whirlpooled for 3-4 minutes, let it sit for 20-30 to settle (I was still prepping my FV)

Chilled to 70. closed off the keg FV and left it till that night. Pitched probably around 65-70. No starter just the wyeast smack pack thing.

Day 0 (March 3 2017) home from work very active fermentation, gonna keep ramping the temp up to high 70 to get it to finish out.
Day 2 72F the very active ferm now modestly active.
Day 3 74F
Day 4 77F - still a nice slowconstant bubble
Day 7 79F - stopped bubbling, SG 1.012
Kegged with CBDS and carbed for Molly's show

bubblegum, cirtusy bitterness, some bite maybe pepper like.