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Q-Funk Era - Quince 2024
|
Wild Specialty Beer
|
20 Litres |
1.065 |
1.02 |
5.89 |
0 |
4.69 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 22.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 196.7 g |
Creation
Date: 3/5/2020 9:41 PM |
| Notes: 12kg quince |
|
|
Scotch Ale And Wee Heavy/Shroomy
|
Scottish Heavy
|
16 Litres |
1.079 |
1.022 |
7.53 |
40.37 |
21.82 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 5:43 AM |
Notes: Plan is to make to beers on with OG around 1070 9l and one with OG aroung 1100 4l, the 4 liters beer will be added mushrooms for interesting tase notes. The recepie is as such made for a 18L 1070 where as 8L will be boiled down to 6L and 2 L boiled down to 0.5L and added at high cresant with 50g sugar and 50g Dextrose to dry out the beer and increase the gravity and caramel like flavors from the boiled down wort.
Crystal 60L is seen as 150EBC (will be a tad lighter) |
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Westmalle-ish Tripel
|
Belgian Tripel
|
20 Litres |
1.092 |
1.01 |
10.77 |
42.24 |
4.38 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 10:18 PM |
Notes: Ferment at 18°C. Increase to 22 °C.
Based on http://www.homebrewchef.com/WestmalleTripelConeRecipe.html |
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Nosfaratu's Return
|
American Porter
|
5 Gallons |
1.075 |
1.017 |
7.54 |
32.15 |
40.49 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 3:17 PM |
| Notes: |
|
|
Ginger Pilsen
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.055 |
1.011 |
5.83 |
76.33 |
6.33 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 11:53 AM |
| Notes: Primes med 60g ingefær og 95g farin. La det puttre i 10-15 minutter før det røres ut i ølet. |
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Imperial Brown Ale (30L)
|
British Brown Ale
|
30 Litres |
1.077 |
1.017 |
7.86 |
31.61 |
27.5 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 10:49 AM |
| Notes: |
|
|
76 - Saison Belle W/ Strawberry, Barberry & Hibiscus11-12-16
|
Saison
|
11.5 Litres |
1.06 |
1.008 |
6.81 |
30.66 |
5.4 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: Strawberrys into fermentor |
Priming Amount: 500g |
Creation
Date: 12/10/2016 1:06 AM |
| Notes: |
|
|
Hoptimist
|
American Pale Ale
|
13.5 Gallons |
1.062 |
1.016 |
6.14 |
90.15 |
4.33 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 1:20 PM |
| Notes: |
|
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Theobroma
|
Clone Beer
|
11.9 Gallons |
1.079 |
1.018 |
7.97 |
24.24 |
5.65 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 5:53 PM |
| Notes: |
|
|
Chocolate Cherry Porter
|
English Porter
|
10 Gallons |
1.075 |
1.024 |
6.65 |
20.5 |
49.09 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 5:38 PM |
| Notes: |
|
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Kolsch A Barrock
|
Kölsch
|
6 Gallons |
1.046 |
1.01 |
4.75 |
24.38 |
3.42 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 12:15 AM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
25 Litres |
1.05 |
1.009 |
5.37 |
9.66 |
16.67 °L
|
1.7K |
0 |
|
|
Author:
|
|
labcor
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 10:46 PM |
| Notes: |
|
|
Next Winter's Wee Heavy (15g)
|
Wee Heavy
|
15 Gallons |
1.088 |
1.024 |
8.33 |
20.69 |
18.04 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 12:36 PM |
Notes: Primary fermentation for 4 weeks at 66-68
Transfer to secondary fermenter or barrel
Age 12 months in secondary then bottle |
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Front Porch Ale
|
Imperial IPA
|
5.5 Gallons |
1.066 |
1.019 |
6.26 |
100.52 |
9.62 °L
|
1.7K |
0 |
|
|
Author:
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|
mossz
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2013 7:57 PM |
| Notes: used 2 X the amount instead of 1.25 due to number of factors. Good activity after 2 days. Gravity not measured. Brewed for Goldman-Hersh |
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Cheat Pils 15 Gal
|
German Pilsner (Pils)
|
15 Gallons |
1.039 |
1.006 |
4.21 |
40.06 |
2.8 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 11:17 PM |
| Notes: split batch, 10 gal were clean, dry hopped and lagered for two months. 5 gal were dry hopped, lagered, and got 1 vile of wlp655 belgian sour two months after primary. |
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Persephone
|
No Profile Selected |
11 Gallons |
1.04 |
1.007 |
4.36 |
438.89 |
2.76 °L
|
1.7K |
0 |
|
|
Author:
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Turtl Haus
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 11:24 PM |
| Notes: |
|
|
Nelson Sauvin IPA
|
American IPA
|
23 Litres |
1.068 |
1.014 |
7.07 |
58.17 |
7.27 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 3:19 AM |
Notes: og 1.064
This was meant to be:
5.85NZ Pale malt
.325 Carapils
.325 Crystal
But the bag had the other measurements written on it. I'm not sure if they made the mistake with the grain bill or just wrote it down wrong. |
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Citra Buzz
|
American IPA
|
5.5 Gallons |
1.046 |
1.009 |
4.81 |
41.83 |
6.8 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 4:07 PM |
| Notes: |
|
|
Lone Pine IPA
|
American IPA
|
1.5 Gallons |
1.05 |
1.012 |
5.05 |
112.36 |
15.05 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 12:34 AM |
| Notes: |
|
|
Evil Dead Red Clone
|
Irish Red Ale
|
2.75 Gallons |
1.068 |
1.017 |
6.66 |
29.87 |
22.59 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 6:05 PM |
| Notes: |
|
|
|
|