|
Nessy's Scotch Ale
|
Strong Scotch Ale
|
2.5 Gallons |
1.086 |
1.024 |
8.19 |
28.65 |
16.29 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2013 4:04 AM |
| Notes: |
|
|
Smoked Cherry Belgian
|
Belgian Specialty Ale
|
5 Gallons |
1.065 |
1.016 |
6.36 |
27.25 |
26.08 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2011 12:12 AM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.6 Gallons |
1.067 |
1.019 |
6.3 |
31.25 |
40.14 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 1:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.104 |
1.023 |
10.57 |
56.69 |
35.98 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Cane sugar |
Priming Amount: 4.8oz. |
Creation
Date: 2/8/2015 2:23 AM |
Notes: houston tap water 5/1 distilled water
Wy5335x1 for 24-36 hrs before boil @90f. or sour mash with grains the cheap way. .5-1lbs. of wheat.
wy5526 200+ Billion cells and wlp060 >100 billion cells pitched at primary 68f for 21 days.
Conditioned with: 1 pounds of tart cherries and 10 oz black cherry juice, frozen and pureed. 1tsp yeast nutrient. 12-16wks in secondary @64f.
Starter for brett. 2Qts 1040 stirring approx. every 2-4 hours. for 2-4 days. |
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|
Columbus Pale Ale,
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.15 |
47.32 |
5.42 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 2:13 PM |
| Notes: |
|
|
Cascade SMASH
|
American IPA
|
14 Gallons |
1.047 |
1.011 |
4.62 |
62.05 |
3.04 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 2:59 PM |
| Notes: |
|
|
Triple B - Big Bad Belgian
|
Belgian Tripel
|
5 Gallons |
1.081 |
1.018 |
8.18 |
40.58 |
6.22 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 3:05 PM |
| Notes: |
|
|
Kjeller 5 American Barley Wine 20 L
|
American Barleywine
|
20 Litres |
1.103 |
1.02 |
10.83 |
105.02 |
13.28 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 11:01 AM |
Notes: Kjøl ned vørteren til 17 grader før pitching av gjær.
I såpass sterke øl er det veldig viktig at man sørger for at vørteren får nok oksygen. Hvis du ikke har ren oksygen tilgjengelig anbefales det at du rister karet godt i minst 10 minutter, og så 10 minutter til etter 12 timer. En stor mengde gjær bør pitches, men man bør ikke overdrive. To poser skal være bra til 20 liter. Husk rehydrering!
Dette er en såpass sterk øl at man bør tillate den kjølig lagring i minst ett år. |
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|
Hard Seltzer - Cherry
|
Common Cider
|
2.5 Gallons |
1.055 |
1 |
7.25 |
0 |
0 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.055 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 11/26/2019 2:38 PM |
Notes: Starter: Yeast Hydrated 12 hrs? w/yeast nutrient
Brewed 11/26/19
11/28 G 1:035
12/13: Kegged @ .995?, approx 8% abv per ABV calculator
Taste: Light cherry aroma, very lightly sweet water w/faint cherry flavor, boozy note. W/ice very light, booziness drops off. Refreshing. Wife approved. |
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Bear's Bananas
|
Specialty IPA: Belgian IPA
|
4 Gallons |
1.066 |
1.011 |
7.16 |
63.52 |
7.2 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 4:06 AM |
Notes: - Add brown sugar with 10 minutes left in the boil
- After 1 week fermentation: puree 4lbs overripe bananas (+6pts to gravity) with enough water to make a pourable paste. Bring mixture to 175F and let stand for 30 minutes. Add to secondary and siphon beer on top, allowing two more weeks' fermentation for the bananas.
Total OG (+ bananas) = 1.072
Approx ABV ~ 8% |
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|
Asahi Black Clone
|
Munich Dunkel
|
23 Litres |
1.05 |
1.009 |
5.49 |
21.27 |
20.24 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2019 8:14 AM |
Notes: Brew in a bag
Mash 63 for 30min then 69 for 30 min
Hops are added at 60 min then direct to cube as no chill
Ferment at 10 (C) degrees for one week then raise temp,
cold crash, keg, gelatin, burst carb
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Theobroma
|
Clone Beer
|
11.9 Gallons |
1.079 |
1.018 |
7.97 |
24.24 |
5.65 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 5:53 PM |
| Notes: |
|
|
Lloyd's Marzen (Munich Ur Märzen)
|
Märzen
|
6 Gallons |
1.054 |
1.009 |
5.91 |
4.64 |
15.86 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 7:43 PM |
Notes: Pressure fermentation @15PSI using a FermZilla All Rounder.
Yeast usage is 1 packet of Fermentis Saflager German Lager Yeast W-34/70 added to a yeast starter of 1L water and 100g DME, allowed to double overnight and then double again before pitching into the wort.
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|
|
Comet & Rye
|
Specialty IPA: Rye IPA
|
8.5 Gallons |
1.06 |
1.015 |
5.89 |
53.86 |
4.98 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2018 11:48 PM |
| Notes: Blue Ribbon Winner at the KLCC Brewfest in Eugene, Oregon out of 25 IPA entries. Extremely well-balanced Rye IPA. Citrusy notes of grapefruit & tangerine mixed with rye spiciness. Very tasty! |
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HAZY TRAIN NEIPA A
|
American IPA
|
11 Gallons |
1.062 |
1.013 |
6.43 |
59.53 |
3.85 °L
|
1.7K |
1 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 3:43 PM |
| Notes: |
|
|
Kawaba
|
American Amber Ale
|
1 Gallons |
1.052 |
1.013 |
5.07 |
27.53 |
10.5 °L
|
1.7K |
5 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 7:27 PM |
Notes: Used trader joes multigrain rolled cereal and toasted it for the 1 oz oatmeal the recipe calls for.
Big fan of this one. |
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|
Nut Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.61 |
16.96 |
16.51 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 3:29 AM |
| Notes: Yeast Starter in 1000ml flask |
|
|
Passionfruit Mango Wheat
|
Fruit Beer
|
22 Litres |
1.051 |
1.011 |
5.34 |
25.31 |
5.82 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 7:52 PM |
| Notes: |
|
|
Three Sisters Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.45 |
48.92 |
7.36 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2013 3:32 PM |
| Notes: Hops additions at 60, 15, 5 and 0 minutes. |
|
|
Pukey Dookey Champion Double IPA (4)
|
American IPA
|
11 Gallons |
1.069 |
1.019 |
6.52 |
150.63 |
12.98 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2014 10:29 AM |
Notes: 1/2 ingredients per 10 gallon mash tub
Volume of strike water:
25.50 (Quarts)
Temperature of strike water:
164.7 (F)
5 gal dry hopped with Amarillo
5 gal dry hopped with Calypso
DISAPPOINTING - so dry hopped both with
2 oz of Citra another 7 days. |
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