Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackshirts Stout	Imperial Stout	5.5 Gallons	1.115	1.025	11.86	64.4	41.45 °L	1.7K	1
Author: devsop Boil Size: 7.24 Gallons Boil Time: 120 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 9/14/2021 4:53 PM Notes: Adjunct instructions: - 2 whole ancho chiles, dried, chopped, add to secondary in a mesh bag for 4 days. - 3 vanilla beans, split and scraped, soaked in bourbon for a week. Add bourbon and bean material to secondary for 7 days. - 2.5 oz whole espresso beans, added to secondary in a mesh bag for 2 days - 3 oz cacao nibs, soaked in bourbon for a day then added to secondary in a mesh bag for 6 days
Strawberry Vanilla Milkshake IPA	Specialty IPA: New England IPA	6 Gallons	1.071	1.019	6.75	31.36	5.17 °L	1.7K	2
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 6:35 PM Notes: Add fresh frozen strawberries and vodka soaked vanilla beans in the secondary for 1 week. OG=1.070 FG=1.020 Tasted tropical and fruity. Little bitter on the backend. Added 3 pounds of frozen strawberries and vanilla in secondary.
Hellagood Stout	Russian Imperial Stout	5.5 Gallons	1.114	1.027	11.44	66.99	50 °L	1.7K	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 7:02 PM Notes: 2 vials needed 2 step starter 2L DME Required: 8.1 oz Growth Rate: 1.0 Inoculation Rate: 100.0M cells/mL Ending Cell Count: 403 billion cells Resulting Pitch Rate: 0.79M cells / mL / °P Step 2 3L DME Required: 12.1 oz Increase: 0.8 Inoculation Rate: 134.3M cells/mL Ending Cell Count: 734 billion cells Resulting Pitch Rate: 1.45M cells / mL / °P Starter meets desired pitching rate!
Head Hunter	American IPA	5 Gallons	1.073	1.018	7.18	97.2	6.27 °L	1.7K	0
Author: JAllison Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 1:13 AM Notes: Volume seemed low..4.5?og at 1.08 and finish 1.05
Manukau Fog	Specialty IPA: New England IPA	21 Litres	1.069	1.023	5.97	40.48	6.64 °L	1.7K	0
Author: MJWD Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 8:40 PM Notes:
Kill Kenny	Irish Red Ale	13 Litres	1.06	1.015	5.87	20.1	16.67 °L	1.7K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:43 PM Notes: 8.3 L mäskiin 80C. 0 70 15 71 30 70.5 45 69.5 60 68 75 67 90 67 14 L huuhteluvettä OG 1.060, FB 1.022, sokeria 95 g
Cascade IPA	American IPA	23 Litres	1.053	1.015	5.04	54.81	10.16 °L	1.7K	1
Author: Nigel Robinson Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2013 3:22 PM Notes:
West Coast APA Continuous	American Pale Ale	11 Litres	1.052	1.013	5.02	40.91	10.37 °L	1.7K	1
Author: Timox Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 9:34 AM Notes: V73 u80 kv0.5 0 65.5 15 66 30 65.5 u100 45 66 60 66 75 66 90 66 OG 1.052 FG 1.010
Art Saison	Saison	5.5 Gallons	1.047	1.011	4.82	35.59	3.17 °L	1.7K	0
Author: DocHop Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: KEG! Priming Amount: N/A Creation Date: 1/23/2017 7:51 PM Notes: tap water 7.5 gallons 5ml lactate 3 g ca cl mash ph 5.4 calculated tried to do overnight step mash, starting cold, then ramp up, but the GF stalled at 90F for a few hours and basically stayed there for 6 hours. there was scorching on the burner so i transferred to the other GF. Then ramped up (with grains in place) and mashed at 152 for 45 minutes, then mash out at 167 for 5 minutes. at end of boil, whirlpooled for 3-4 minutes, let it sit for 20-30 to settle (I was still prepping my FV) Chilled to 70. closed off the keg FV and left it till that night. Pitched probably around 65-70. No starter just the wyeast smack pack thing. Day 0 (March 3 2017) home from work very active fermentation, gonna keep ramping the temp up to high 70 to get it to finish out. Day 2 72F the very active ferm now modestly active. Day 3 74F Day 4 77F - still a nice slowconstant bubble Day 7 79F - stopped bubbling, SG 1.012 Kegged with CBDS and carbed for Molly's show bubblegum, cirtusy bitterness, some bite maybe pepper like.
Cocoa Pebbles Chocolate Milk Stout	American Stout	5 Gallons	1.069	1.026	5.66	28.65	41.13 °L	1.7K	0
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 5:06 PM Notes: *yeast not available* subbed for WLP 005 british ale yeast
Brown Eyed Angel	Mild	5.5 Gallons	1.036	1.01	3.46	22.13	23.31 °L	1.6K	0
Author: raiderrob Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 4:23 PM Notes:
Märzen	German Pilsner (Pils)	5 Gallons	1.057	1.012	5.92	30.18	13.93 °L	1.6K	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 2:11 PM Notes: 1.071 OG @ 4gal Added 1 gal @ ferm Ferment at 10 psi Brewed on 10/5 Stole from the apartment brewer Verygoooood
Elvis Juice V3.0 (Prototype)	American IPA	20 Litres	1.06	1.01	6.52	53.41	11.97 °L	1.6K	1
Author: jrwbrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 7:06 PM Notes: Method Single Mash Infusion (65 - 68 degC) - 16L of water. Sparge at 78 degC - collect 25 litres. Boil for 60 mins. Top up to 20 litres in fermenter if required. Ferment for 5 - 7 Days at 18 degC Add Dry Hops and Grape Fruit after vigorous fermentation for 4 - 5 days. Cold Crash for 1 - 2 days (or until clear). Either keg directly or transfer off yeast first. DIY Dog Recipe (20L) Single Infusion Mash - 75 mins @ 65 degC Target OG 1060 Target FG 1010 ABV 6.5% IBU 60 Grain Bill: 4.5 kg - Extra Pale 0.88 kg - Cara Malt Hops: Bittering - Magnum Flavour - Simcoe, Amarillo, Mosaic, Citra Dry Hop - Amarillo, Citra, Simcoe Yeast: Wyeast 1056 American Ale
Aasbakkane MØRK Tørrstaut	Dry Stout	50 Litres	1.051	1.012	5.2	33.86	31.69 °L	1.6K	2
Author: Aasbakkane Garasjebryggeri Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2018 8:15 PM Notes: Brukar pale malt, roasted barley og sjokolade frå Bøhmer. Norsk malt. Using norwegian malts!
Red Dead IPA	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.011	6.02	59.87	38.29 °L	1.6K	2
Author: Zink Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 10:55 PM Notes:
Mosaic Single Malt Pale Ale	American Pale Ale	6 Gallons	1.047	1.008	5.19	47.31	3.38 °L	1.6K	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:47 AM Notes: Yeast is a pull from Hopworks Urban Brewery's Single Hop Simcoe IPA. First dry hop is 1/2 oz each of Mosaic and Cascade. Second dry hop is 3 days later with 3/4 oz Mosaic and 1/2 oz Cascade. Leave for 3 more days and done. Plenty of citrus and stone fruit aroma. Flavor is a bit one dimensional due to only GW Two Row single malt grain bill. But, clean and easy to drink. Good base to experience the hops.
Ron Mexico 1 Gal	California Common Beer	1 Gallons	1.044	1.011	4.26	79.34	4.53 °L	1.6K	0
Author: testingapril Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 6:35 PM Notes:
Shane's Pale Ale Tier 7	American Pale Ale	6.5 Gallons	1.056	1.01	5.95	44.32	9.22 °L	1.6K	3
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 5:03 PM Notes:
YW Smashup	American IPA	20 Litres	1.06	1.017	5.68	45.33	3.63 °L	1.6K	0
Author: chrisvdp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 3:41 PM Notes:
TRIPLE A (american Amber Ale)	American Amber Ale	18.2 Litres	1.056	1.014	5.52	36.44	13.72 °L	1.6K	1
Author: Doominator Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 165 Creation Date: 10/20/2013 5:35 PM Notes:
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