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Episode 009 - Edwort's Haus Pale Ale
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California Common Beer
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5 Gallons |
1.054 |
1.012 |
5.62 |
45.87 |
6.16 °L
|
1.6K |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2014 1:23 AM |
| Notes: |
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HOPSLAM
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Imperial IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
135.59 |
8.66 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 1:05 AM |
| Notes: Yeast starter , stir plate , 2 yeast packets |
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Spades
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American Stout
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12.5 Gallons |
1.063 |
1.015 |
6.34 |
41.54 |
34.38 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 1:59 PM |
| Notes: |
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Wine Not
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Wood-Aged Beer
|
6.5 Gallons |
1.106 |
1.03 |
10.01 |
82.36 |
11.28 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 12:58 AM |
Notes: Pitch on yeast cake of Scottish 92 shillings
With corn sugar OG=1.106
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Coconut And Lime Milkshake IPA (Optimus Lime)
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Specialty IPA: White IPA
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2.25 Gallons |
1.078 |
1.025 |
6.98 |
24.48 |
5.58 °L
|
1.6K |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 5:44 PM |
Notes: 2.5 oz coconut flakes
lime tincture to late fermentation (zest of 1 lime)
Actual OG: 1.080
8/8: 1.020 |
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Black Tokyo Horizon
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Russian Imperial Stout
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24 Litres |
1.152 |
1.019 |
17.46 |
89.27 |
50 °L
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1.6K |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 12:17 PM |
Notes: *Four weeks in primary. Age for 3 months with 18g Bourbon Soaked Oak Chips/Cubes in secondary.*
Ferment 8L starter of 8% beer in fermentation bucket the week before and siphon off once done. Split mash over two days, add second batch of wort when oxygenating.
Oxygenate every day for first five days of fermentation. |
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Chocolate Milk Stout (w/ Light LME)
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Sweet Stout
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2.5 Gallons |
1.062 |
1.022 |
5.28 |
27.26 |
42.13 °L
|
1.6K |
1 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 9:14 PM |
| Notes: |
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Mai Tai IPA Clone
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American IPA
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5.5 Gallons |
1.071 |
1.017 |
6.99 |
47.11 |
4.44 °L
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1.6K |
3 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 3:23 AM |
| Notes: |
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The Best Defense Is More Offense
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International Pale Lager
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5.5 Gallons |
1.068 |
1.016 |
6.87 |
17.44 |
5.68 °L
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1.6K |
1 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 10:22 PM |
| Notes: |
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Milk The Funk Collaboration Beer #2- Tart Saison
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Saison
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5.5 Gallons |
1.051 |
1.013 |
5.04 |
17.84 |
2.83 °L
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1.6K |
0 |
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| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:42 PM |
Notes:
The following recipe is only one example of what can be brewed with the Collaboration Beer #2. Please read the following for greater detail.
By popular vote the second collaboration brew will be a Tart Saison. We will vote of a recipe for the grist composition; all other factors for brewing will be left to the individual brewer. Souring will be open; kettle sour, pre- or post- primary lacto additions, copitch, or full mixed fermentations are welcome. Hopping schedule and rates are open. If you have any questions please ask. The date/location for the shares will posted once determined.
Recipe; Grist - 70% Pilsener / 10% Wheat / 10% Oats / 10% Rye *Grain form is brewers choice (Malted/Unmalted/Flaked/Rolled) Hops: Brewers Choice Yeast: Brewers Choice Bacteria: Brewers Choice Water Adjustments: Brewers Choice Process: Brewers Choice
Please note your recipe on the Google Doc spreadsheet below - See Tab Collaboration #2.
https://docs.google.com/spreadsheets/d/1zBgZimHVXmyVOhGxnXjWoFPy7gW1DbQrjgjzxrLZCtg/edit?usp=sharing
~ Dustin & Kyle
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Genus Full PInt SMASH
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American Pale Ale
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5.3 Gallons |
1.054 |
1.009 |
5.95 |
26.14 |
4.49 °L
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1.6K |
0 |
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Author:
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 7:30 PM |
| Notes: |
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Love In A Canoe
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American Lager
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45 Litres |
1.046 |
1.007 |
5.08 |
16.83 |
2.45 °L
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1.6K |
2 |
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| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 9.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 10:08 AM |
| Notes: |
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Yooper's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
56.85 |
10.11 °L
|
1.6K |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 7:22 PM |
Notes: Recipe Type: All Grain
Yeast: S-05
Batch Size (Gallons): 5.25
Original Gravity: 1.058
Final Gravity: 1.010
IBU: 43.6
Boiling Time (Minutes): 60
Color: 12
Primary Fermentation (# of Days & Temp): 14 at 62 degrees
Secondary Fermentation (# of Days & Temp): dryhopping
Tasting Notes: A balanced APA with malt flavor, and hops flavor, for a nice APA.
5 pounds pale malt (I used marris otter)
3 pounds vienna malt
2 pounds Munich malt
1/2 pound crystal 20L
1/2 pound crystal 60L
1 ounce Cascade 60 minutes
.75 ounce cascade 30 minutes
1 ounce Cascade 10 minutes
1/2 ounce cascade 5 minutes
1/2 ounce cascade flameout
1 ounce cascade (dryhop)
I used homegrown cascade for the late hopping additions, so had to guestimate the final IBUs, but used commercial pellet hops for the bittering additions (8% AAU).
Mashed at 154. Fermented at low ale temps (62) for two weeks, then dryhopped for a week.
This beer is my attempt at Lakefront Brewery's Cream City Pale Ale. I don't know if it's close- we don't have any to compare it to! But i was going for a slightly bitter, malt forward, APA. It worked! This beer is balanced, but definitely an APA. It's our new "house beer".
Edited to add new information: I don't use S05 much any more as it never clears well for me and can have "peachy notes" I no longer like. I love WLP001 for this beer, which is very similar but clears a bit better with no "peach" notes. I also mash at 152 with my new system, as I get better attenuation that way. |
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Mogs 80/-
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Scottish Export 80/-
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23 Litres |
1.052 |
1.014 |
4.98 |
57.6 |
18.92 °L
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1.6K |
2 |
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| Boil
Size: 26.5 Litres |
Boil Time: 150 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2012 1:04 PM |
| Notes: |
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Oyster Stout
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Irish Stout
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5 Gallons |
1.051 |
1.014 |
4.86 |
41.9 |
34.77 °L
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1.6K |
1 |
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Author:
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McGnar
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 5:54 PM |
Notes: Inspired by:
- dry stout recipe "Cerveza de Malto Seca" recipe in Brewing Classic Styles by Jamil Zainasheff and John Palmer.
- dry oyster stout recipe "Good Uncle Oyster Stout" from Zymurgy, March/April 2014 |
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Irish Death AG Clone 5.5gal
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Clone Beer
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5.5 Gallons |
1.074 |
1.016 |
7.66 |
88.2 |
34.14 °L
|
1.6K |
6 |
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| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 12:44 AM |
| Notes: |
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Rallar
|
American Amber Ale
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11 Litres |
1.057 |
1.016 |
5.41 |
27.37 |
14.68 °L
|
1.6K |
1 |
|
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| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 7:34 PM |
| Notes: |
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Irish Red Ale 1
|
American Amber Ale
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1 Gallons |
1.05 |
1.013 |
4.93 |
22.07 |
17.61 °L
|
1.6K |
0 |
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 6:22 PM |
| Notes: |
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Czech Pilsner
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German Pilsner (Pils)
|
20 Litres |
1.047 |
1.01 |
4.92 |
26.54 |
4.2 °L
|
1.6K |
1 |
|
|
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| Boil
Size: 26.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3.703 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: Bottle |
Priming Amount: 125.6 g |
Creation
Date: 7/5/2015 2:35 AM |
| Notes: |
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Torschuetzenkoenig
|
Düsseldorf Altbier
|
20 Litres |
1.054 |
1.013 |
5.3 |
42.65 |
11.47 °L
|
1.6K |
1 |
|
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Author:
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zolakoma
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| Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2013 1:46 PM |
| Notes: |
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