Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jamil's Blond Ale	Blonde Ale	10 Litres	1.05	1.009	5.46	16.39	3.64 °L	1.6K	0
Author: ImV Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Cane sugar Priming Amount: N/A Creation Date: 1/18/2016 3:28 PM Notes:
1554 Clone	Dark American Lager	5 Gallons	1.055	1.01	5.87	39.8	27.25 °L	1.6K	1
Author: Airborneguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 12:16 PM Notes:
Maine Lunch IPA	American IPA	5.5 Gallons	1.064	1.013	6.58	44.92	9.66 °L	1.6K	1
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 7:13 PM Notes: Recipe has the following stats: 1.061 OG 1.009 FG 8.5 SRM 63 IBU 7% ABV Efficiency in recipe states 70%, so not sure how we get to 7% ABV. Might need some tweaking.
Brewing Classic Styles California Common	California Common	5.5 Gallons	1.055	1.015	5.21	45.04	11.89 °L	1.6K	0
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 8:17 PM Notes:
B_149_Lager	No Profile Selected	25 Litres	1.048	1.007	5.36	20.21	3.87 °L	1.6K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 1/3/2020 9:13 AM Notes:
DIPA - Summit - Jarrylo	Double IPA	25 Litres	1.072	1.018	7.41	82.83	6.82 °L	1.6K	0
Author: KpaZzeto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 9:13 PM Notes: FOi levado para o post mix 17L devido ao trub gigantesco com tanto lupulo. DH 7,3g/L.
Black IPA	Specialty IPA: Black IPA	5.5 Litres	1.059	1.011	6.34	72.84	31.93 °L	1.6K	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 4:02 PM Notes:
Table Beer	Mixed-Style Beer	10 Gallons	1.05	1.011	5.12	41.9	3.3 °L	1.6K	0
Author: mytdil6 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 7:42 AM Notes:
Juicy Lucy	American IPA	5.5 Gallons	1.062	1.016	6.02	95.39	6.4 °L	1.6K	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 1:23 AM Notes:
Flanders Red	Flanders Red Ale	3 Gallons	1.057	1.014	5.56	13.56	11.37 °L	1.6K	0
Author: Jarrod Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 8/28/2016 5:41 AM Notes: Pitch Wyeast 5335 Lactobacillus - Ferment for 3-5 days. Pitch Wyeast 3763 Roeselare Ale Blend - Ferment until sg stable. (1.016) Rack of off yeast and age 3-6 months.
Flagstaff Honey Ale	Old Ale	5 Gallons	1.056	1.013	5.63	31.03	17.68 °L	1.6K	1
Author: galapaegos Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2012 5:18 PM Notes:
#42 Havana FES	Foreign Extra Stout	28 Litres	17.311	4.525	7	63.18	35.62 °L	1.6K	0
Author: RapTom Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 14.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 2:27 PM Notes:
Allies Win The War	Belgian Blond Ale	5 Gallons	1.073	1.022	6.57	53.57	22.55 °L	1.6K	0
Author: MarkE Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 1:47 PM Notes: For the mash, you will need 4.5 gallons (17 L) of strike water. Mash at 155 °F (68 °C) for 50 minutes. Mash out to 168 °F (76 °C) and hold for 5 minutes. Recirculate and then collect enough wort such that you can boil it down to 5.0 gallon (19 L) in 90 minutes. Boil wort for 90 minutes, adding hops at times indicated in ingredient list. Chill wort and transfer to fermenter. Aerate well and pitch sediment from yeast starter. Ferment at 68 °F (20 °C). Rack to secondary and add dates. Bottle or keg after 5 days in secondary.
Northwest IPA	American IPA	5 Gallons	1.07	1.022	6.37	58.11	8.67 °L	1.6K	0
Author: kylebini22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 6:13 PM Notes: $50 on Midwest Supplies Add 3 lbs extract at flameout, Lower boil gravity = ~70 IBUs Add Whirlfloc and Yeast Nutrient at flameout
Raspberry Wheat	Weizen/Weissbier	5.5 Gallons	1.052	1.014	4.97	15.51	3.79 °L	1.6K	1
Author: BeerdedMan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 9:25 PM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.06	1.015	5.87	24.6	11.99 °L	1.6K	3
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 10:00 AM Notes:
Wedding Pils	Bohemian Pilsener	15.75 Gallons	1.051	1.013	4.97	47.31	3.63 °L	1.6K	0
Author: Mikeystew Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2014 10:31 PM Notes:
Irish Red 2015	Irish Red Ale	21.5 Litres	1.058	1.011	6.15	19.02	13.3 °L	1.6K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2014 5:51 AM Notes:
Extra Terrestrial (Roswell IPA)	American IPA	5.5 Gallons	1.07	1.014	7.39	65.75	5.38 °L	1.6K	0
Author: Trekker23 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/28/2014 4:41 AM Notes: Ferment at 68 F until complete. Drop to 62 F and dry hop for 7 days. Remove hops lower temp to 35 F add 1 tsp gelatin for fining, cold crash at 35 F for 7 days.
Buggz' Brown Ale	Northern English Brown	12 Gallons	12.615	3.32	4.98	24.94	16.01 °L	1.6K	0
Author: perogi Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Carbonation Priming Amount: 2.4 volumes Creation Date: 2/15/2013 12:56 AM Notes: A brown ale on the drier side but not overly hoppy. A good session beer.
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