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Lady In Red Rye DIPA
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Imperial IPA
|
11 Gallons |
1.088 |
1.021 |
9.55 |
136.7 |
17.41 °L
|
1.6K |
0 |
|
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Author:
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insp79
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| Boil
Size: 13.36 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: 2.4 |
Creation
Date: 1/25/2013 5:39 PM |
| Notes: Hop Rod Rye Tweaked. |
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"BearShark" American Strong Ale
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Specialty Beer
|
5.5 Gallons |
1.082 |
1.023 |
7.82 |
32.79 |
34.02 °L
|
1.6K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2012 8:26 PM |
Notes: This recipe originally started as an "odds and ends" beer (using up the various malts that I had left over from previous recipes).
I later decided to dub this an American strong ale because it uses malts from a wide variety of countries (Belgium, UK, America, Germany) much like America's own heritage! It also utilizes Falconer's Flight hop blend wich showcases the bright, citrusy character of hops native to the Pacific Northwest.
As for the "BearShark" moniker, well that's for me to know and you to try and figure out! |
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Peat DRIS
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Russian Imperial Stout
|
1 Gallons |
1.086 |
1.022 |
8.49 |
110.87 |
40 °L
|
1.6K |
0 |
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2014 11:31 AM |
| Notes: UK roast is actually peat malt - 2 oz |
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Winter Leftover DIPA
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Specialty IPA: Belgian IPA
|
20 Litres |
1.073 |
1.009 |
8.38 |
93.87 |
4.82 °L
|
1.6K |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 12:47 PM |
| Notes: |
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Belgian Strong Dark Ale - Barrel Aged
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.099 |
1.024 |
9.79 |
41 |
32.9 °L
|
1.6K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 5:10 PM |
| Notes: 13.44lb Pils, 2.75lb munich, 0.88 lb Aromatic, 0.88lb Caramunich, 0.88lb Special B, 0.44 lb Melanoidin, 0.44lb Wheat Malt, 1 lb Belgian Candi Dark home made. Mash 90min Sparge off 7.5 gallons Boil 2 hrs to 5.5gal. IBU 41, SRM 38 1 oz Magnum at 60 min and 2oz Hallertau at 0 min use moss and Yeast Nutrient. Make 6 batches and Barrel age in 30 Gal barrel x 5 months and Solera 1/3 to Sour Cherries and Solera 1/3 to Brett. |
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Flopside #2 - Redemption
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Imperial IPA
|
5.5 Gallons |
1.072 |
1.012 |
7.82 |
69.87 |
14.62 °L
|
1.6K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 2:14 AM |
Notes: Use 16 oz (.5 L) washed US-05 yeast slurry.
Ferment at 68 1 week, creep up to 72 over a couple days. Rack to secondary 1 week then dry hop 1 week.
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NEIPA OYL-200 Citra/Motueka/Galaxy
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Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.006 |
8.2 |
48.31 |
4.77 °L
|
1.6K |
1 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 89 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 8:51 PM |
| Notes: |
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Boysenberry-Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.073 |
1.016 |
7.48 |
14.83 |
5.39 °L
|
1.6K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 5:09 PM |
| Notes: |
|
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Lager SMaSH (228)
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Classic American Pilsner
|
23 Litres |
1.046 |
1.01 |
4.7 |
26.49 |
3.27 °L
|
1.6K |
2 |
|
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 9:37 PM |
Notes: Fermentation:
When gravity falls below 1.020, raise temp to 14-15 deg c.
When gravity is stable over consecutive days, drop temp to 0 deg c and condition for 2-4 weeks before packaging. |
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BSBP
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Classic American Pilsner
|
28.5 Litres |
1.052 |
1.012 |
5.22 |
33.65 |
4.96 °L
|
1.6K |
0 |
|
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 11:22 PM |
| Notes: |
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Piney
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Double IPA
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24 Litres |
1.078 |
1.014 |
8.43 |
97.17 |
8.6 °L
|
1.6K |
1 |
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 12:58 PM |
| Notes: |
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Matt - Lupin Dream DIPA
|
Double IPA
|
6 Gallons |
1.081 |
1.02 |
7.92 |
153.59 |
5.24 °L
|
1.6K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 1:44 PM |
Notes: Strike grains with 5.92 gal of water at 161.3 °F.
Mash at 150 °F for 60 min.
Vorlauf and lauter 3.35 gal in your first runnings.
Add 3.65 gal of sparge water at 168 °F.
Vorlauf and lauter 3.65 gal in your second runnings.
Your combined runnings should be 7 gal. |
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Zarco Sesión IPA Roja
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Specialty IPA: Red IPA
|
60 Litres |
10.595 |
2.487 |
4.3 |
48.29 |
10.73 °L
|
1.6K |
0 |
|
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 2:24 PM |
Notes: 29 litros empaste
43 litros de agua para enjuague. |
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Diesel's Baltic Porter
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Baltic Porter
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10 Gallons |
23.798 |
5.637 |
10.23 |
33.32 |
24.02 °L
|
1.6K |
0 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 20.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 12:44 PM |
| Notes: |
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Old Man Winter
|
Old Ale
|
5 Gallons |
1.08 |
1.02 |
7.83 |
63.95 |
25.3 °L
|
1.6K |
2 |
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Author:
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TipsyTroglodyte
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 10:15 PM |
Notes: Use new Simpsons DRC (Double-Roasted Crystal) Malts for the 2 lb of crystal malts. Use 2 packets of the yeast to ensure proper attenuation.
I filled a 22oz cup with fresh-picked, dried spruce needles (new growth needles). During the boil, I filled a muslin grain bag with the full 22 ozs of needles and steeped like tea at the end of the boil. Several needles will slip out, but they float, so I scooped them up with a sanitized mesh hand strainer before transferring to carboy.
Ferment in primary for 3 weeks, then transfer to a secondary and add .75 ozs of Chinook for a dry hop addition. At this time, add 1 TBSP of cinnamon, 1 tsp of allspice, and 5 drops of vanilla extract into the secondary fermentor.
Let sit in secondary for 2 weeks, then cold crash (I just put mine outside overnight on a 30F night). Transfer to keg, pressurize, pour, and enjoy. |
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SMaSH Amarillo Rye (Experiment Mini-Batch)
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American Pale Ale
|
1 Gallons |
1.055 |
1.012 |
5.72 |
39.65 |
4.65 °L
|
1.6K |
0 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 97 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 3:44 PM |
Notes: 6/20/15: Just took a sample of this funky BIAB experiment in SMaSH beer... 100% rye and 100% Amarillo hops. Haven't commited to the dry hopping yet (probably will start it next week when we'll be bottling our biere de garde) but this is a very bizarre product thus far. The nose is funky, lemony and very rye-forward (obviously) and the taste is slightly tangy, fruity and orange-heavy with a big citrus blast. Refreshing and surprisingly heavier bodied than expected. Excited to dry-hop with a dose of more Amarillo than any of the other additions to see how "extreme" we can get with this little guy. Should get about 9-10 bottles total out of this batch.
10/17/15: This has actually turned into quite a nice little beer for such a dumb experiment (SMaSH BIAB beer). Full disclosure, I dry-hopped it with basically everything we had remaining in the fridge at the time. I think there was some Motueka, Mosaic and Target in there, and who knows what else. Anyway, it's really good surprisingly. Very, very hoppy and well=carbonated with some weird plastic-y notes (that aren't "bad" actually and seem to work decently). The rye is definitely spicy, chewy and earthy and the hops are bright, fruity and juicy with some floral and grassy notes. Good stuff. Kinda proud of this little 8 bottle batch. |
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BN Oatmeal Stout
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Oatmeal Stout
|
2.25 Gallons |
1.055 |
1.016 |
5.16 |
38.22 |
25.45 °L
|
1.6K |
1 |
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.082 |
Efficiency: 33 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Table sugar |
Priming Amount: 2/3 tsp |
Creation
Date: 7/17/2013 2:04 AM |
Notes: Steeped grains at 158 for 45 minutes.
Brought to boil and added extract and hops.
My OG was 1.052 but it finished at 1.013.
I cold pressed ground coffee with a 4:1 ratio (water:grounds). Added 1 tsp per bottle. ( did 4 bottles with 1.5). Created a sugar syrup. Did 1 C sugar, added boiling water to reach the 1.5 C mark, then added 1 tsp per 12 oz bottle. Has a good coffee undertone without the added coffee. |
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Kolsch#2
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Kölsch
|
25 Litres |
1.044 |
1.011 |
4.35 |
14.77 |
5.3 °L
|
1.6K |
1 |
|
|
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| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 2:12 AM |
| Notes: |
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Switchback Ale Utah Style
|
American Pale Ale
|
5.25 Gallons |
1.046 |
1.009 |
4.83 |
39.62 |
9.79 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2014 2:35 PM |
Notes: BYO magazine article March/April 2014
Switchback brewing, switchback ale clone.
Utah version based on ingredients I could get. |
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Citrus Orange Wit (Don't Use This)
|
Witbier
|
2.8 Gallons |
1.045 |
1.01 |
4.61 |
14.08 |
5.08 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 2:16 AM |
Notes: Boil Time: 60 min
Mash in: 154 Deg f
Mash out: 167 Deg f
Equipment: My Equipment Efficiency: 75.00 %
Est Original Gravity: 1.045 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.5 %
Bitterness: 14.1 IBUs
Est Color: 10.4 EBC |
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