Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
20.12 |
40% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.9 |
Boil
|
50 min |
15.09 |
16% |
|
30 g |
Columbus30 g Columbus Hops |
|
Leaf/Whole |
16.2 |
Boil
|
40 min |
44.59 |
24% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
10 min |
14.07 |
20% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
25 L |
|
Strike |
72 °C |
67 °C |
10 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Balanced Profile
"Winter Leftover DIPA" Specialty IPA: Belgian IPA beer recipe by Van Heemskerck. All Grain, ABV 8.38%, IBU 93.87, SRM 6.36, Fermentables: (Pilsner, Maris Otter Pale, Carapils, Cane Sugar) Hops: (Saaz, Cascade, Columbus, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-13 11:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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