Winter Leftover DIPA - Beer Recipe - Brewer's Friend

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Winter Leftover DIPA

221 calories 16.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Van Heemskerck
Calories: 221 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Tuesday August 15th 2017
1.073
1.009
8.4%
93.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 28.6%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 14.3%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 42.9%
1 kg Cane Sugar1 kg Cane Sugar 46 0 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 20.12 40%
20 g Cascade20 g Cascade Hops Pellet 6.9 Boil 50 min 15.09 16%
30 g Columbus30 g Columbus Hops Leaf/Whole 16.2 Boil 40 min 44.59 24%
25 g Citra25 g Citra Hops Pellet 13.5 Boil 10 min 14.07 20%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 60 min
25 L Strike 72 °C 67 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 8.6 L) 6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"Winter Leftover DIPA" Specialty IPA: Belgian IPA beer recipe by Van Heemskerck. All Grain, ABV 8.38%, IBU 93.87, SRM 6.36, Fermentables: (Pilsner, Maris Otter Pale, Carapils, Cane Sugar) Hops: (Saaz, Cascade, Columbus, Citra)
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  • Last Updated: 2021-11-13 11:45 UTC