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Triple Grain Triple Hop IPA-ish Tripel

262 calories 21 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Van Heemskerck
Calories: 262 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Tuesday August 15th 2017
1.080
1.012
8.82%
58.19
11.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Cane Sugar1 kg Cane Sugar 46 0 12.2%
0.5 kg Belgian - Pale Ale0.5 kg Pale Ale 38 3.4 6.1%
2.5 kg United Kingdom - Oat Malt2.5 kg Oat Malt 28 2 30.5%
2.5 kg German - Dark Wheat2.5 kg Dark Wheat 39 6.5 30.5%
1.5 kg Belgian - Munich1.5 kg Munich 38 6 18.3%
0.2 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 2.4%
8.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Leaf/Whole 3.2 Boil 65 min 13.28 33.3%
40 g Styrian Goldings40 g Styrian Goldings Hops Leaf/Whole 3.9 Boil 40 min 13.95 33.3%
40 g Mosaic40 g Mosaic Hops Pellet 11.4 Boil 20 min 30.96 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 65 °C 75 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 193 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.09 44.4  
Strike water volume at mash thickness of 1.19803 qt/lb 4.75 19  
Remaining sparge water volume 6.34 25.4  
Grain absorption losses -3.97 -15.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.88 27.5  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Adjusted starting boil size 7.04 28.1  
Boil off losses -1.75 -7  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.28 21.1  
Total: 11.09 44.4
Author: Van Heemskerck, Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 8.82%, IBU 58.19, SRM 11.7, Fermentables: (Cane Sugar, Pale Ale, Oat Malt, Dark Wheat, Munich, Caramel / Crystal 120L) Hops: (Saaz, Styrian Goldings, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 17:30 UTC