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NEIPA OYL-200 Citra/Motueka/Galaxy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 89% (brew house)
Source: Mike Schell
Calories: 220 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)

Created: Saturday November 10th 2018

Original Gravity:

1.068

Final Gravity:

1.006

ABV (standard):

8.2%

IBU (tinseth):

48.3

SRM (morey):

4.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	75.3%
2 oz	American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L	34	60	1.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	18.8%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.7%
10.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	16.48	11.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool at 170 °F	15 min	10.49	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	15 min	21.35	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		11.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	4 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	10 days		11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	10 days		11.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	10 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	16.48	33.3%
3 oz	Motueka (Pellet)	10.49	33.3%
3 oz	Galaxy (Pellet)	21.35	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt	Water temp going into MT - 166 F degrees	Infusion	--	154 °F	60 min
8 qt	8 Quarts @ boiling, 3.7 Quarts @ 170 F. Trickle over strainer over grain.	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.70 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.30 g	Gypsum	Water Agt	Mash	1 hr.
5.74 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,067

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-10 21:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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