Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Kent Goldings50 g Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
150 min |
27.98 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Copper temp 78. Enough liqueur to cover grains |
Temperature |
-- |
65 °C |
90 min |
|
23 |
Copper temp 78 |
Sparge |
-- |
66 °C |
30 min |
"Mogs 80/-" Scottish Export 80/- beer recipe by Craig Monument. All Grain, ABV 5.16%, IBU 27.98, SRM 16.51, Fermentables: (Maris Otter Pale, Cara Malt, Chocolate, Flaked Barley, Crystal Rye) Hops: (Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-28 11:18 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
