Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chiefs Kingdom Kolsch	Kölsch	5 Gallons	1.06	1.009	6.62	13.57	5.83 °L	540	0
Author: 38 off Slalom Skier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 2:27 PM Notes:
Andy's Altbier	North German Altbier	48 Gallons	1.063	1.015	6.33	29.02	18.8 °L	540	0
Author: JeffBrews802 Boil Size: 53 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.65 psi Creation Date: 2/3/2024 2:58 PM Notes:
Ales For ALS	American Pale Ale	300 Litres	1.058	1.014	5.78	51.58	5.84 °L	540	0
Author: Kitchen Sakamoto Boil Size: 300 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2023 2:10 PM Notes:
Ink - Stout	Dry Stout	4500 Litres	1.049	1.016	4.31	11.4	29.77 °L	540	0
Author: T.S.C Boil Size: 4518.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 8:29 AM Notes:
NUTTY ALE	Mild	5 Gallons	1.069	1.024	5.87	0	16.81 °L	540	0
Author: ViewCamera Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3.5 Creation Date: 3/15/2021 9:11 PM Notes:
Black Taxi---UK Pub Ale	Extra Special/Strong Bitter (ESB)	15 Gallons	1.063	1.015	6.29	38.96	9.14 °L	540	1
Author: Bomar Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 7:44 PM Notes: Trying to get to the real London pint....close here....very drinkable but a bit more color and malty notes that the genuine item......
ARS Winter Irish Red Ale	Irish Red Ale	5 Gallons	1.057	1.016	5.37	45.7	17.87 °L	540	0
Author: BetoRS Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 10/19/2019 10:52 PM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.055	1.016	5.07	25.52	40.98 °L	540	0
Author: Mark VB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 7:15 PM Notes:
Welcome Back To Milk	Sweet Stout	35 Litres	1.058	1.019	5.25	24.07	32.49 °L	540	1
Author: Underground Medicine Boil Size: 35.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 1:44 PM Notes:
Oscar Milde (Feb 2019)	Mild	5.5 Gallons	1.04	1.013	3.6	14.16	22.26 °L	540	1
Author: ParkerJT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:25 AM Notes:
Irish Dry	Dry Stout	11 Gallons	1.041	1.01	3.98	41.25	33.29 °L	540	2
Author: tkaufman Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2013 3:00 AM Notes:
Summer Citra Kölsch (a Successful Experiment)	Kölsch	25 Litres	1.054	1.016	4.96	25.1	3.79 °L	540	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3oz Creation Date: 12/1/2018 10:56 AM Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops. The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts. This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)
Golden Delight	Standard/Ordinary Bitter	5.5 Gallons	1.057	1.017	5.25	33.93	6.2 °L	540	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 1:09 AM Notes: Carb. to 2.6 vols.
Greed Santa 2	Oatmeal Stout	16.5 Litres	1.113	1.02	12.17	47.83	50 °L	540	0
Author: Gentlemalt Boil Size: 37.5 Litres Boil Time: 240 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 7:55 PM Notes: 500g Cocoa Nibs (soaked in vodka) to 5 days SF 10 Vanilla stang (in vodka) 5 days
5 Bbl Pumpkin Braggot	American Amber Ale	186.5 Gallons	14.798	3.031	6.35	0	6.31 °L	540	0
Author: bradcarlsen Boil Size: 201.5 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 3:45 PM Notes:
Trial 1	Extra Special/Strong Bitter (ESB)	60 Litres	1.06	1.014	6.01	0	6.23 °L	540	1
Author: JTBrew Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 11:49 PM Notes:
Bierkaai Wedstrijd Optie Scotch Ale	Scottish Export 80/-	15 Litres	1.051	1.015	4.74	23.18	15.45 °L	540	0
Author: johannesdeloper Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 8:16 AM Notes:
Parallel 2.0	California Common Beer	5.5 Gallons	1.046	1.011	4.61	28.33	8.76 °L	540	1
Author: Raamster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 5:11 PM Notes:
St. Paul ESB	Special/Best/Premium Bitter	5.5 Gallons	1.059	1.017	5.52	35.64	9.21 °L	540	0
Author: Tradition Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 4:42 AM Notes: Prepare a 1 liter starter. Carbonate to 1.5 to 2 volumes Co2. See Water Calc for salt additions: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MXL0BFL
Mountain Water	American Pale Ale	5.5 Gallons	1.053	1.01	5.58	43.61	10.38 °L	540	0
Author: capt9859 Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 2:06 AM Notes:
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