|
Nessless
|
Specialty IPA: New England IPA
|
15 Litres |
1.059 |
1.013 |
6 |
46.35 |
3.94 °L
|
542 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 10:33 AM |
| Notes: |
|
|
Rimelig Håpløs
|
Spice, Herb, or Vegetable Beer
|
19 Litres |
1.061 |
1.015 |
6.03 |
9.57 |
9.23 °L
|
542 |
1 |
|
|
|
| Boil
Size: 21.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 4:31 AM |
| Notes: |
|
|
Winter IPA 2022
|
American IPA
|
6.25 Gallons |
1.057 |
1.011 |
6.03 |
58.71 |
9.63 °L
|
542 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2022 9:43 PM |
| Notes: |
|
|
Citrus IPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.88 |
56.44 |
3.76 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 6:20 PM |
| Notes: |
|
|
Old Smithfield
|
British Strong Ale
|
93 Gallons |
1.065 |
1.019 |
5.94 |
44.97 |
9.39 °L
|
542 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 8:19 PM |
| Notes: |
|
|
Hazy V3
|
No Profile Selected |
65 Gallons |
1.055 |
1.01 |
5.91 |
131.46 |
3.78 °L
|
542 |
0 |
|
|
|
| Boil
Size: 70.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 12:40 AM |
| Notes: |
|
|
Summer Cream Ale
|
American Pale Ale
|
10.5 Gallons |
1.057 |
1.011 |
6.02 |
10.35 |
2.94 °L
|
542 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 19.8 oz |
Creation
Date: 5/16/2021 8:32 PM |
| Notes: |
|
|
Dia Del Frank
|
Vienna Lager
|
6.13 Gallons |
1.057 |
1.011 |
5.97 |
28.88 |
14.93 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 1:31 AM |
| Notes: |
|
|
Super Smash Brews (Galaxy)
|
American IPA
|
13 Litres |
1.054 |
1.009 |
5.89 |
65.38 |
9.3 °L
|
542 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 107 g |
Creation
Date: 8/28/2020 2:57 AM |
| Notes: |
|
|
NBHD IPA
|
Specialty IPA: New England IPA
|
800 Litres |
1.06 |
1.015 |
5.94 |
4.16 |
6.17 °L
|
542 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 9:37 AM |
| Notes: |
|
|
Molassas Oatmeal Stout
|
Oatmeal Stout
|
13 Gallons |
1.06 |
1.014 |
6.05 |
20.2 |
34.6 °L
|
542 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 1:20 PM |
| Notes: |
|
|
Infamous TooferaB Lighthearted IPA - DIY BrewHouse
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.09 |
73.52 |
7.75 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 7:04 PM |
| Notes: Bell's Two Hearted clone recipe. Based on a recipe published in Zymurgy's Best Beers in America. |
|
|
Milk Vainilla Stout
|
Dry Stout
|
20 Litres |
1.063 |
1.017 |
5.98 |
24.44 |
35.51 °L
|
542 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 3:29 AM |
| Notes: |
|
|
Altbier 1
|
Altbier
|
5.5 Gallons |
1.055 |
1.01 |
5.93 |
44.81 |
14.63 °L
|
542 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 1:19 AM |
| Notes: |
|
|
Single 2
|
American Light Lager
|
24.5 Litres |
1.056 |
1.011 |
5.93 |
22.51 |
4.31 °L
|
542 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 12:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
85 Gallons |
1.061 |
1.015 |
6.05 |
23.87 |
3.39 °L
|
542 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 11:21 AM |
| Notes: |
|
|
Foraging Saison
|
Saison
|
53 Litres |
1.055 |
1.009 |
6.08 |
21.51 |
3.91 °L
|
542 |
1 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 1:21 PM |
Notes: 20L in Speidel Fermenter, WB06, Fg 1.009 3/10. 6.09% ABV. 82% Att.
* 5L with 30g Hibiscus Tea.
* 5L With 15g Chaga Tea, 10g Bee pollen, 100g Honey.
* Bottling the rest 19 x 500ml
22L in PET bottle, BELLE SAISON, 23/9 Keg @ Fg 1.001 . 7.09% ABV. 96% Att.
11L in PET. OYL-210 WHERE DA FUNK. 31/1/19 @ Fg 1.003 . 6.95% ABV
Fruited 2 x 4L and bottled 3x750ml Primed with DME.
1X4L
200g Blackberry
300g Cherry
200g Raspberry
175g/L
1X4L
600g Raspberry
150g/L |
|
|
Awesome Recipe
|
American Pale Ale
|
2.5 Gallons |
1.061 |
1.015 |
5.96 |
69.07 |
11.51 °L
|
542 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 3:15 PM |
| Notes: |
|
|
Overdue IPA
|
American IPA
|
3.75 Gallons |
1.062 |
1.018 |
5.88 |
180.96 |
5.17 °L
|
542 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 9:33 PM |
| Notes: |
|
|
My First Beer
|
Weissbier
|
10 Litres |
1.056 |
1.01 |
6.09 |
67.99 |
5.25 °L
|
542 |
0 |
|
|
|
| Boil
Size: 15.248 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.127 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 1:39 PM |
| Notes: |
|
|
|
|