|
Centennial Pale Ale
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.91 |
44.06 |
4.67 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 5:00 AM |
| Notes: |
|
|
Meanbrews American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.81 |
42.64 |
16.62 °L
|
540 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 8:00 PM |
| Notes: |
|
|
All Inn
|
American Pale Ale
|
1800 Litres |
1.046 |
1.012 |
4.42 |
33.62 |
4.69 °L
|
540 |
0 |
|
|
|
| Boil
Size: 1834.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 2:56 PM |
| Notes: |
|
|
Christmas Pale Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
4.97 |
56.02 |
5.57 °L
|
540 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 11:26 PM |
| Notes: |
|
|
Glen Iris Pale
|
American Pale Ale
|
26 Litres |
1.046 |
1.008 |
4.94 |
43.68 |
5.22 °L
|
540 |
0 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 12:29 AM |
| Notes: |
|
|
Febocoast
|
Blonde Ale
|
25 Litres |
1.055 |
1.014 |
5.3 |
98.68 |
9.92 °L
|
540 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2021 2:27 PM |
| Notes: |
|
|
IDK Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
15.35 |
6.98 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 4:04 PM |
| Notes: |
|
|
APA Bullion
|
American Pale Ale
|
40 Litres |
1.05 |
1.012 |
4.95 |
21.84 |
5.58 °L
|
540 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 12:08 PM |
| Notes: |
|
|
Donn's Pale Ale
|
British Strong Ale
|
6 Gallons |
1.052 |
1.012 |
5.25 |
44.71 |
5.78 °L
|
540 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 8:41 PM |
| Notes: |
|
|
Stone Pale Ale 1.0 Clone
|
American Pale Ale
|
5 Gallons |
1.056 |
1.017 |
5.06 |
74.85 |
12.89 °L
|
540 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 8:52 PM |
| Notes: |
|
|
Pale Ale
|
American Amber Ale
|
30 Litres |
1.045 |
1.009 |
4.82 |
29.38 |
14.32 °L
|
540 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 8:28 PM |
| Notes: |
|
|
Pekko
|
American Pale Ale
|
14 Litres |
1.05 |
1.013 |
4.85 |
45.82 |
5.39 °L
|
540 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60 g |
Creation
Date: 2/20/2020 11:08 PM |
| Notes: |
|
|
Pelicans Pale Ale
|
American Pale Ale
|
28 Litres |
1.052 |
1.01 |
5.51 |
43.96 |
8.58 °L
|
540 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 256.2 g |
Creation
Date: 2/19/2020 5:25 PM |
| Notes: |
|
|
Dave's Capital Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.96 |
77.53 |
6.25 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 4:03 PM |
| Notes: |
|
|
Springtime IPA
|
American Pale Ale
|
10 Gallons |
1.047 |
1.009 |
5.01 |
15.17 |
4.02 °L
|
540 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 2:23 PM |
Notes: I'm going to add 1.2g Gypsum and 7.2g CaCl2 to the mash, and then also to the sparge.
Also, 1ml lactic acid to mash and sparge. |
|
|
3 Top Pale Ale 5.25%
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.2 |
69.19 |
6.88 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 8:36 PM |
Notes: OSG=1.052
SAFLE 05
12/24/18 brewed
1/2/19 sg= 1.020
1/8/19 cold crash and add 1/3 oz each chin casc and mt hood
1/10 keg 1.012 |
|
|
Pale Ale Rodriguez
|
Blonde Ale
|
18 Litres |
13.948 |
3.613 |
5.57 |
28.51 |
4.24 °L
|
540 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 5:53 PM |
| Notes: |
|
|
Wheat Pale Ale
|
American Pale Ale
|
28 Litres |
1.04 |
1.009 |
4.03 |
37.03 |
5.42 °L
|
540 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 9:10 PM |
Notes: - heated strike water to 85c, racked in mash tun and it was 76c, waited a minute and mashed in at 75c and gave me 66c mash temp. Could mash in at 76c.
-Strike water for sparging needs to be about 92c!
- preboil gravity was 1035, which is about spot on I'd guess.
- OG 1040 and hit volumn perfectly. 44 total litres is good. |
|
|
Caramel Vanilla Punch Pale Ale
|
American Pale Ale
|
23 Litres |
1.06 |
1.012 |
6.22 |
49.14 |
14.45 °L
|
540 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 10:25 AM |
| Notes: |
|
|
Brickwarmer
|
American Amber Ale
|
6 Gallons |
1.049 |
1.013 |
4.76 |
47.31 |
12.96 °L
|
540 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 3:46 PM |
| Notes: |
|
|
|
|