Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#28 Kolsch - Spicy/Citrus	Kölsch	6 Gallons	1.048	1.017	4.07	16.65	4.48 °L	511	0
Author: orono Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 6:38 PM Notes:
Okatie River Amber Lager	International Amber Lager	5.25 Gallons	1.046	1.007	5.08	18.1652	13.35 °L	511	0
Author: Charleston Home Brew Co. SC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2024 11:26 PM Notes:
Mexican Lager Ambar	Czech Amber Lager	5 Gallons	1.052	1.009	5.64	30.7	13 °L	511	0
Author: Kevin Peffley Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 6:49 PM Notes: The original recipe by Andrew and Meatball makes a Mexican Lager having the color of a Dos Equis. I changed it to make an Amber version, like Dos Equis Ambar. Thus, I’ve added the Munich Dark and Crystal 60, both of which will give a somewhat richer flavor. Also, I’ve tried to keep the IBUs close to 30. Lastly, the original recipe called for 2 lbs of Flaked Corn, which will result in an ABV over 6%. I cut this down to 1 lb to keep the ABV around 5%. One last note is that I made this recipe as a Chez Amber Lager because I couldn’t find a Mexican Lager style in Brewers Friend.
BluBeru Blueberry Milkshake IPA	No Profile Selected	6 Gallons	1.062	1.021	5.5	20.16	4.41 °L	511	0
Author: AdamPS1025 Boil Size: 8.12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 10:27 AM Notes: Mash at 150 Add lactose to boil Whirlpool for 20 Ferment at 65 Add blueberries and vanilla to primary Rack to dry hops Add food coloring at kegging
Multimex Lager	International Pale Lager	5.5 Gallons	1.052	1.01	5.45	19.28	4.27 °L	511	0
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 15.19 psi Creation Date: 11/19/2022 3:03 AM Notes: My son wanted my "take" on Mex Lager. I never brewed a Lager because of the complexities of the lagering process and the low temp fermentation. I read that Diamond Lager works well enough at 60...so I guess I'll give that a go and make a pseudo Mex lager. I made my recipe basic observations...Mex lagers tend to be a 50/50 blend of Pils and 2 row or German malts. They tend to have a little corn. I added a little dextrine to add mouthfeel since I like beers with a little body. I used Crystal because I have a ton of it and a little german hops (Saaz) in the aroma. I wanted to do a pressure fermentation, but that would be really hard with only a corny keg as a fermentation vessel. If you buy Mexican Lager in the store - they cost 13.99 for 12 or 1.17 per "can" - this costs you .47 per "can". Eating well and drinking well - FOR WAY LESS.
Beginner Cream Ale	Cream Ale	1 Gallons	1.051	1.009	5.49	21.37	3.19 °L	511	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 5/29/2022 8:40 PM Notes:
Lolsch	Kölsch	5.5 Gallons	1.049	1.011	5.02	20.09	4.13 °L	511	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 6:28 PM Notes: The aromatic malt is actually a Niagara Mile d'Or (Honey Style). Basically, a honey Munich with an Lovibond of about 4
It’s Always Sour	Berliner Weisse	2.5 Gallons	1.056	1.009	6.33	7.33	3.48 °L	511	1
Author: Sbrogy Boil Size: 3.13 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 5:37 AM Notes:
Bohemian Pilsner	Bohemian Pilsener	5 Gallons	1.054	1.012	5.53	38.78	3.29 °L	511	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2022 12:38 AM Notes:
Hop Series - Smash - Pale Ale + Citra	American IPA	22 Litres	1.06	1.011	6.48	62.09	4.64 °L	511	1
Author: Jean-Philippe Barrette Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 11:37 AM Notes: 5 minutes hops in the boil are in fact in the no chill cube. If you don't have any salts, 10.5 ml of lactic acid.
OH DEAR GOD NO	American IPA	5.5 Gallons	1.066	1.013	6.98	56.12	6.87 °L	511	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 3:27 AM Notes:
Kolsch	Kölsch	7 Gallons	1.049	1.012	4.85	32.94	3.82 °L	511	0
Author: myreality91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 1:49 AM Notes:
MUGO Sour	Berliner Weisse	6 Gallons	1.051	1.009	5.52	14.9	3.69 °L	511	0
Author: Gerald Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 9:01 PM Notes: 8 Capsules Swanson Lacto Plantarum for 3 days in un-hopped wort @120 degrees, letting the temp free fall to room temp.
One Sailing Wait - IPA	English IPA	23 Litres	1.06	1.014	6.01	49.58	7.74 °L	511	7
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 7:42 PM Notes: This is spectacular. I aimed for an old-school British IPA - the kind I was introduced to before the IPA fad. My IPA drinking friends think it's awesome, and my wife and non-IPA drinkers say this is the only IPA they like. It almost resembles a new-world Pale Ale, but still has the bitterness and old-world hops to fit the India Pale Ale category. It's a keeper.
SDWBS-FR/NZ/US // SDWNA-FR/NZ/US	Saison	12 Litres	1.06	1.006	7.08	24.39	4.04 °L	511	0
Author: Snigeldraken Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 11:15 PM Notes:
Belhaven Scottish Ale 3g	Scottish Export 80/-	3 Gallons	1.043	1.014	3.92	32.21	30.02 °L	511	0
Author: Nathan McLeod Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:13 PM Notes: Directions Mash all grains at 156F for 1 hour and draw first runnings to kettle. Some amount of caramelization is desired in this beer. To achieve this, take a two pints of the first mash runnings and simmer in a saucepan to reduce to a syrup, taking care to not burn it. Do this while the rest of the wort is boiling. Sparge grains with 175F water to collect the full volume of wort. Boil wort for 90 minutes, begin adding hops with 60 minutes left to go according to the schedule above and add the wort reduction back to the kettle with about 5 minutes left to go in the boil. Chill to 58F and pitch yeast Fermentation Ferment on the cooler side of the yeast's optimal range, roughly 58F. The beer takes a while to mature, so give it close to 6 weeks of time in the fermenter before kegging or bottling.
IF ESB	Extra Special/Strong Bitter (ESB)	10.5 Gallons	1.053	1.016	4.84	30.47	9.16 °L	511	0
Author: dvsbrewbeard Boil Size: 12.12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 11:26 PM Notes:
*Bilge Rat Vanilla Stout	Sweet Stout	5 Gallons	1.061	1.019	5.53	30.45	32.04 °L	511	0
Author: Salty Tales Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 2:23 PM Notes:
Black Forest Stout	Russian Imperial Stout	10 Litres	1.086	1.025	7.92	49.49	46.49 °L	511	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 9:48 PM Notes: 800G Chia and Coconut Oats in mash.
Saison	Saison	12 Litres	1.092	1.007	11.15	68.49	7.83 °L	511	0
Author: nangoroth Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 1:02 PM Notes:
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