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2022_01_17 WC - IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Wednesday December 22nd 2021

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

75.5

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
44 lb	Rahr - Standard 2-Row44 lb Standard 2-Row	36.8	1.8	95.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	2.2%
1 lb	German - Vienna1 lb Vienna	37	4	2.2%
46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops	Pellet	12.7	Boil	60 min	31.95	10%
2 oz	Citra2 oz Citra Hops	Pellet	12.7	Boil	15 min	10.57	6.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10.8	Boil	15 min	8.99	6.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9.4	Boil	5 min	3.14	6.7%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	10.8	Boil	5 min	7.22	13.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9.4	Whirlpool	0 min	3.27	6.7%
3 oz	Citra3 oz Citra Hops	Pellet	12.7	Whirlpool	0 min	6.64	10%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10.8	Whirlpool	0 min	3.76	6.7%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	12.7	Dry Hop	0 days		6.7%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	10.4	Dry Hop	0 days		6.7%
6 oz	Mosaic6 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		20%
30 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	49.16	26.7%
8 oz	Mosaic (Pellet)	19.97	26.7%
4 oz	Amarillo (Pellet)	6.41	13.4%
2 oz	Citra (Leaf/Whole)		6.7%
2 oz	Amarillo (Leaf/Whole)		6.7%
6 oz	Mosaic (Leaf/Whole)		20%
30 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
25 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Did not write ANY notes day of! Whoops!

Tasting notes - 3/28/22 - 3 months old. Nice orange flavor - JUST right on the IBUs. Not much aroma, as usual, but the color is a beautiful golden amber. Not orange, not greenish-brown, so the whole hops worked.

Tasting more of orange - Amarillo maybe still be a bit high - or maybe paired with so much Citra it's a bit much.

Overall, this beer is excellent - great color, perfect bitterness, could have more aroma. In Paul's opinion could be dryer, maybe a lower mash temp? Mark remains unconvinced.

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2022-03-29 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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