Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Ipa No 6	Witbier	41 Litres	1.049	1.01	5.16	14.36	3.26 °L	540	0
Author: andenzz Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 6:24 PM Notes:
Chimay Blue Clone 26.D.	Belgian Dark Strong Ale	5.5 Gallons	1.087	1.017	9.22	22.58	22.2 °L	540	0
Author: RevFrank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 16.04 psi Creation Date: 4/24/2025 3:34 AM Notes: Condition 8 months at refrigerator temp WATER PROFILE: (from "Brew Like a Monk") Ca - 70 Mg - 7 Na - 7 SO4 - 21 Cl - 21 HCO3 - 216
Belgian Dubbel (2024)	Belgian Dubbel	2 Gallons	1.067	1.015	6.81	23.5	16.54 °L	540	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2024 2:12 AM Notes:
ExpA (belgian Blonde)	Witbier	5 Gallons	1.044	1.009	4.66	23.85	4.1 °L	540	0
Author: evanlouis Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2024 5:44 PM Notes:
Sorachaison	Saison	5.5 Gallons	1.048	1.006	5.58	28.48	3.95 °L	540	1
Author: jackmisner Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 18 psi Creation Date: 5/1/2023 2:32 PM Notes:
Keep Er Wit	Witbier	300 Litres	1.057	1.017	5.31	4.94	3.79 °L	540	0
Author: Boil Size: 310.2 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 11:41 AM Notes:
Pool Side Sour	Berliner Weisse	5.5 Gallons	1.041	1.006	4.61	10.94	2.9 °L	540	1
Author: Forwood Brewing Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 1:01 AM Notes:
Imperial IPA	Double IPA	28 Litres	1.077	1.01	9.33	132.33	4.72 °L	540	0
Author: Mogad Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 11:57 AM Notes:
Belgian Blonde Ale FB	Belgian Blond Ale	20 Litres	1.065	1.02	6.01	26.1	6.57 °L	540	0
Author: SULTANA BREWERING Boil Size: 32.78 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 10:41 PM Notes:
The Bread Winner	Saison	5 Gallons	1.064	1.005	7.73	12.78	5.49 °L	540	0
Author: Dude8888 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/3/2020 9:29 PM Notes:
The Voivode	Belgian Dubbel	24 Litres	1.07	1.013	7.48	23.39	25.63 °L	540	1
Author: Mordramelch Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 8g/l Creation Date: 7/6/2016 8:32 AM Notes:
Saison Avec Poire (Pear Juice French Saison)	Saison	5.5 Gallons	1.063	1.012	6.76	28.2	5.5 °L	540	1
Author: Rick Scully Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 5/17/2020 2:22 PM Notes: Pear juice (Knudsen's Organic) is added to the fermenter along with dry hops on day 7.
Golden Strong	Belgian Golden Strong Ale	295 Litres	1.083	1.009	9.74	30.94	5.71 °L	540	0
Author: Cervezanefrona@gamil.com Boil Size: 304 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 2:02 AM Notes:
ALWHI (As Luck Would Have It)	Belgian Golden Strong Ale	5 Gallons	1.082	1.014	8.96	30.79	6.59 °L	540	3
Author: ThirstyMI Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 57 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:29 AM Notes:
Roggenbier 2 Ways (NB)	Roggenbier	10 Gallons	1.056	1.014	5.51	18.85	16.07 °L	540	0
Author: BobWRx Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 8:17 PM Notes:
Sour Cherry Hooker	Oud Bruin	19 Litres	1.063	1.017	6.05	14.32	18.52 °L	540	0
Author: zhooker Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 12:19 PM Notes: CHERRY HOOKER Mash at 153°F (67°C) for one hour and run off as usual. Bring the wort to 200°F (93°C) for 15 minutes. Cool the kettle down to 95°F (35°C). Add food-grade lactic acid to achieve a pH of 4.7. Pitch 8 pills of Swanson Lactobacillus Plantarum. If possible, bubble CO2 through the wort and blanket it with CO2. Our pH was at 3.69 16 hours later and at 3.30 (our target) 40 hours later. Boil for 60 minutes, following the hops schedule. Add a French Oak infusion spiral (1" x 8", medium toast) to the primary fermentor and rack onto it at yeast pitch. Ferment at 68°F (20°C), and on day 7-10, depending on fermentation activity, rack into secondary fermenter on top of 2kg sour cherries. Taste daily after 48 hours until desired taste and gravity are reached. Carbonate to 2.5 volumes of CO2. Final gravity may be a bit high (1.022 on the commercial batch), but fruit tannin and acidity should cut that quite a bit and prevent excessive sweetness.
Awesome Recipe	Specialty IPA: White IPA	85 Gallons	1.061	1.015	6.05	23.87	3.39 °L	540	0
Author: Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 11:21 AM Notes:
Blond Bear	Belgian Blond Ale	30 Litres	1.054	1.015	5.11	20.52	6.66 °L	540	0
Author: Ebozza Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 1:54 PM Notes:
8 - Trappist Triple	Belgian Tripel	10.5 Gallons	1.085	1.019	8.62	15.2	7.57 °L	540	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:19 PM Notes: Gravity readings - - -
Belgian Witbier	Witbier	7.5 Gallons	1.05	1.012	4.99	16.93	3.71 °L	540	0
Author: Kev Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 4:23 PM Notes:
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