Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	7 Gallons	1.049	1.012	4.85	32.94	3.82 °L	511	0
Author: myreality91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 1:49 AM Notes:
Okatie River Amber Lager	International Amber Lager	5.25 Gallons	1.046	1.007	5.08	18.1652	13.35 °L	511	0
Author: Charleston Home Brew Co. SC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2024 11:26 PM Notes:
Mexican Lager Ambar	Czech Amber Lager	5 Gallons	1.052	1.009	5.64	30.7	13 °L	511	0
Author: Kevin Peffley Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 6:49 PM Notes: The original recipe by Andrew and Meatball makes a Mexican Lager having the color of a Dos Equis. I changed it to make an Amber version, like Dos Equis Ambar. Thus, I’ve added the Munich Dark and Crystal 60, both of which will give a somewhat richer flavor. Also, I’ve tried to keep the IBUs close to 30. Lastly, the original recipe called for 2 lbs of Flaked Corn, which will result in an ABV over 6%. I cut this down to 1 lb to keep the ABV around 5%. One last note is that I made this recipe as a Chez Amber Lager because I couldn’t find a Mexican Lager style in Brewers Friend.
PSL	Dark Mild	3.17 Gallons	1.04	1.013	3.49	19.04	19.12 °L	511	0
Author: peacefulprince Boil Size: 4.42 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 3/7/2023 7:50 AM Notes:
Dark Mild	Dark Mild	12 Litres	1.04	1.013	3.6	21.87	16.69 °L	511	0
Author: Boil Size: 16.0725 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 41.2 g Creation Date: 12/6/2022 11:08 AM Notes:
Multimex Lager	International Pale Lager	5.5 Gallons	1.052	1.01	5.45	19.28	4.27 °L	511	0
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 15.19 psi Creation Date: 11/19/2022 3:03 AM Notes: My son wanted my "take" on Mex Lager. I never brewed a Lager because of the complexities of the lagering process and the low temp fermentation. I read that Diamond Lager works well enough at 60...so I guess I'll give that a go and make a pseudo Mex lager. I made my recipe basic observations...Mex lagers tend to be a 50/50 blend of Pils and 2 row or German malts. They tend to have a little corn. I added a little dextrine to add mouthfeel since I like beers with a little body. I used Crystal because I have a ton of it and a little german hops (Saaz) in the aroma. I wanted to do a pressure fermentation, but that would be really hard with only a corny keg as a fermentation vessel. If you buy Mexican Lager in the store - they cost 13.99 for 12 or 1.17 per "can" - this costs you .47 per "can". Eating well and drinking well - FOR WAY LESS.
Beginner Cream Ale	Cream Ale	1 Gallons	1.051	1.009	5.49	21.37	3.19 °L	511	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 5/29/2022 8:40 PM Notes:
It’s Always Sour	Berliner Weisse	2.5 Gallons	1.056	1.009	6.33	7.33	3.48 °L	511	1
Author: Sbrogy Boil Size: 3.13 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 5:37 AM Notes:
Awesome Recipe	Märzen	22.9 Litres	1.055	1.011	5.81	18.09	10.77 °L	511	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 6:50 AM Notes:
Pacifica NZ Pilsner	German Pils	21 Litres	1.046	1.008	4.91	30.67	3.77 °L	511	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 2:51 PM Notes:
SMASH APA	American Pale Ale	10 Litres	1.039	1.007	4.2	63.22	5.84 °L	511	0
Author: Mitarakis cerveja Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 11:04 PM Notes:
MUGO Sour	Berliner Weisse	6 Gallons	1.051	1.009	5.52	14.9	3.69 °L	511	0
Author: Gerald Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 9:01 PM Notes: 8 Capsules Swanson Lacto Plantarum for 3 days in un-hopped wort @120 degrees, letting the temp free fall to room temp.
Raven's Claw - Black Lager (Schwarzbier)	Schwarzbier	6.5 Gallons	1.05	1.015	4.62	24	24.77 °L	511	0
Author: JoVieBräu Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 12:02 AM Notes:
Wee Dram	Scottish Light	5 Litres	1.073	1.022	6.7	28.68	19.22 °L	511	0
Author: Mitchyt74 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 2/25/2020 11:13 AM Notes:
SDWBS-FR/NZ/US // SDWNA-FR/NZ/US	Saison	12 Litres	1.06	1.006	7.08	24.39	4.04 °L	511	0
Author: Snigeldraken Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 11:15 PM Notes:
Puppers Warm Fermented Black Pilsner	German Pils	5.5 Gallons	1.049	1.015	4.45	42.52	19.66 °L	511	0
Author: Dorian Brews Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 9:20 PM Notes: 1.9 qt/pound
Hefeweizen	Weissbier	5.5 Gallons	1.048	1.012	4.69	12.55	4.85 °L	511	2
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 8:56 PM Notes: Specifications Original Gravity: 1.046 (11.5° P) Final Gravity: 1.010 (2.5° P) ABV: 4.7% IBU: ~9 SRM: ~4 Directions Mash in with a protein rest at 122° F (50° C) for 20 minutes. Raise to 152° F (66° C) and hold for one hour. Mash out at 168° F (76° C). Boil for 90 minutes, chill, aerate, and pitch the yeast when temperature of the wort is about 65° F (18° C). Ferment for one week or until terminal gravity is reached. Prime with sugar and bottle or force carbonate in a keg when complete.
Fuller's ESB Clone	Strong Bitter	10.75 Gallons	1.049	1.015	4.54	34.64	12.72 °L	511	1
Author: drjalgajer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 7:38 PM Notes:
Abbey	Belgian Dark Strong Ale	23 Litres	1.065	1.014	7.01	23.75	28.92 °L	511	0
Author: Plesca Mihai Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:52 PM Notes:
Saison	Saison	12 Litres	1.092	1.007	11.15	68.49	7.83 °L	511	0
Author: nangoroth Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 1:02 PM Notes:
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