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Sweet Hop Lava

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday March 15th 2022

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

38.3

SRM (morey):

6.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	4.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.3%
0.75 lb	Weyermann - Munich Type I0.75 lb Munich Type I	38	6	6.4%
10 lb	Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise	37	2.4	85.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Idaho 70.5 oz Idaho 7 Hops	Pellet	11.7	Boil	20 min	11.19	8.3%
0.50 oz	BSG - Idaho 70.5 oz Idaho 7 Hops	Pellet	11.7	Whirlpool	0 min	3.98	8.3%
0.50 oz	BSG - Mosaic0.5 oz Mosaic Hops	Pellet	12.6	Boil	10 min	7.22	8.3%
0.50 oz	BSG - Mosaic0.5 oz Mosaic Hops	Pellet	12.6	Whirlpool	0 min	4.29	8.3%
0.75 oz	Yakima Valley Hops - Cashmere0.75 oz Cashmere Hops	Pellet	8.9	Whirlpool	0 min	4.55	12.5%
0.25 oz	Yakima Valley Hops - Cashmere0.25 oz Cashmere Hops	Pellet	8.9	Boil	60 min	7.03	4.2%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	8.9	Dry Hop	3 days		16.7%
1 oz	Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops	Pellet	23	Dry Hop	3 days		16.7%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Idaho 7 (Pellet)	15.17	16.6%
1 oz	BSG - Mosaic (Pellet)	11.51	16.6%
2 oz	Yakima Valley Hops - Cashmere (Pellet)	11.58	33.4%
1 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)		16.7%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

These hops are featured in Half Acre's excellent Bodem IPA. I haven't the foggiest as to what the hop schedule is, but if this gets any of the the aromas close it will be a win.

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2023-11-07 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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