Homebrew Beer Recipes

Page 6924 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Lager - Saison Split W/ Strata	American Light Lager	11 Gallons	1.057	1.009	6.35	39.13	4.19 °L	513	0
Author: Steve Licht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 13.1 oz Creation Date: 6/10/2019 7:43 PM Notes:
Spotted Cow Simplified	Cream Ale	6 Gallons	1.039	1.01	3.86	0	15.1 °L	513	0
Author: PhillipPugh Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 11:38 PM Notes: This is a modified version of a 30 gallon recipe. I am not crediting the original because I used it as a baseline but made several modificatiobs. OG 1.051
Flix El Paso Paydirt Pete’s Pilsner	American Lager	5.5 Gallons	1.042	1.006	4.71	11.96	2.66 °L	513	0
Author: Antmaniac Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 8:57 PM Notes: Mill the grains and mash in with 159°F (71°C) water at a ratio of 1.25 quarts/lb (2.6 liters/kg) to target a mash temp of 148°F (64°C). Mash for 45 minutes. Recirculate until the runnings are clear (about 15 minutes), then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops, nutrient, and Whirlfloc according to the schedule. After the boil, chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 50°F (10°C) for a few days, then allow to free rise to 58°F (14°C). When the gravity has dropped to about 1.016 (4°P), add dry hops for 3 days. Once the beer reaches terminal gravity, crash by 10°F (5°C) per day until you reach 34°F (1°C). Drop trub and rack. Package and carbonate to 2.5–2.7 volumes of CO2. BREWER’S NOTES Water: At Flix El Paso we start with RO water and, for this beer, add the equivalent of about 0.5 g of calcium sulfate and 1.5 g of calcium chloride.
Hoppy Wheat	American Wheat Beer	2 Gallons	1.05	1.01	5.22	3.06	4.1 °L	513	0
Author: bruzu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2023 2:19 PM Notes:
Take The Cannoli Italian Lager	American Light Lager	30 Gallons	1.101	1.019	10.68	16.65	9.74 °L	513	0
Author: Grozio Boil Size: 31.8 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 2:24 AM Notes:
Red October	International Amber Lager	11.5 Gallons	1.061	1.015	6.13	47.44	14.73 °L	513	0
Author: Baughb Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 1:05 AM Notes:
Fjord & Fjell Hesjeøl	Other Smoked Beer	85 Litres	14.902	3.959	5.93	18.2	5.3 °L	513	1
Author: Fjord & Fjell Nano Brewery Boil Size: 85 Litres Boil Time: N/A Boil Gravity: 14.9 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.73 bar Creation Date: 8/9/2021 5:24 PM Notes: Stater: 1.5l stirplate / 3 days
Gringo Mule - Mexican Lager	International Pale Lager	550 Litres	13.366	2.927	5.74	20.05	3.46 °L	513	0
Author: Polly555 Boil Size: 575 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 76 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 11:38 AM Notes:
Ajmo Vidit	International Pale Lager	155 Litres	1.046	1.006	5.3	28.49	3.2 °L	513	0
Author: Boil Size: 170 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 8:22 PM Notes:
Cream Ale	Cream Ale	40 Litres	1.052	1.008	5.76	10.44	3.98 °L	513	0
Author: Cervejaria Godoi Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 1/31/2020 9:49 PM Notes:
Yeast Starter Wort	American Light Lager	6.38 Gallons	1.041	1.01	4.07	0	2.61 °L	513	0
Author: 2hmbrew Boil Size: 6.375 Gallons Boil Time: N/A Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 4:07 PM Notes:
Pete Beer	American Light Lager	4.2 Gallons	1.122	1.03	11.98	0	5.24 °L	513	0
Author: Abe Brewers Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:15 AM Notes:
Awesome Recipe	American Light Lager	1000 Litres	1.046	1.012	4.53	10.29	6.61 °L	513	0
Author: Boil Size: 1220 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:09 AM Notes:
Awesome Recipe	American Light Lager	105 Gallons	11.897	3.768	4.35	33.94	3.64 °L	513	0
Author: Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:43 PM Notes:
Awesome Recipe	American Light Lager	35 Litres	1.052	1.013	5.16	35.59	43.8 °L	513	0
Author: tadi Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 5:12 PM Notes:
Mead	Semi-Sweet Mead	1 Gallons	1.168	1.002	21.77	0	6.21 °L	513	0
Author: bry55n92 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 2:42 PM Notes:
Kolsch	International Pale Lager	900 Litres	1.047	1.009	4.98	19.85	3.04 °L	513	0
Author: Jong Bosch Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 11:57 AM Notes:
El Heffe	American Light Lager	5 Gallons	1.053	1.013	5.15	12.12	3.59 °L	513	0
Author: donovan23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 1:52 PM Notes:
Classic Rock	American Light Lager	11 Gallons	1.043	1.007	4.68	15.59	2.35 °L	513	2
Author: Peefitz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 5:42 PM Notes:
Citra Double IPA	American Light Lager	6 Gallons	1.072	1.018	7.12	0	6.86 °L	513	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 6:24 PM Notes:
« First ‹ Previous 6920 6921 6922 6923 6924 6925 6926 6927 6928 Next › Last »							Page 6924 of 16,199 20 Recipes of 323,978