Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CA2	No Profile Selected	60 Litres	1.068	1.007	8.06	18.98	18.01 °L	540	0
Author: drewtorious Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 3:48 PM Notes:
TIny TIPA	Specialty IPA: New England IPA	1 Gallons	1.108	1.028	10.56	124.64	6.55 °L	540	1
Author: starfox387 Boil Size: 2.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/20/2022 5:43 PM Notes: Moved to single dry hop @ 4 days instead of double dry hopping at 3 and 7 days. Feeling like double dry hopping just adds more risk to contamination and isn't worth the flavor differences (if any are noticeable).
NEIPA BRU	Specialty IPA: New England IPA	3.5 Gallons	1.061	1.015	6.09	30.39	4.27 °L	540	1
Author: Rob.in.AZ Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 11:06 PM Notes:
PB&J	No Profile Selected	11 Gallons	1.06	1.02	5.34	14.79	11.34 °L	540	0
Author: Daleaky Gasket Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 11:33 AM Notes:
Choices	No Profile Selected	32.25 Gallons	1.056	1.011	5.89	70.96	4.22 °L	540	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 4:11 AM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.07	1.014	7.39	56.66	50 °L	540	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 15 Creation Date: 4/11/2021 12:20 PM Notes:
Super Weapon Of Hazy Brett Funk	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.012	7	74.33	7.51 °L	540	1
Author: Silver Kettle Brewing Company Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 3:20 PM Notes: DryHop #1 = 2 days after fermentation starts remove DH#1 before adding DHP#2 Dry Hop #2 = 7 days after fementation starts
You're Not Irish Red Ale	No Profile Selected	5 Gallons	1.056	1.013	5.62	15.31	19.14 °L	540	0
Author: AlleyCAt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 4:03 PM Notes: Chill to 62f ferment @63f for 5 days then allow temp to rise to 69f until the end of fermentation
Wort Kombucha	No Profile Selected	1 Gallons	1.051	1.012	5.12	53.51	6.05 °L	540	0
Author: CJ3 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2020 12:52 AM Notes: Mash Conversion Efficiency = 60 minute mash Mash pH = 5.5 Gravity before boil = 1.04 Kombucha SCOBY from WhiteLabs, tempered for a couple hours before pitched OG before SCOBY = 1.054 added 0.3 oz simcoe pellets at time of SCOBY pitch Final Gravity = 4.6 Final pH = 4.4
Raging Red Irish Red (Copy From Mystic Mead)	No Profile Selected	18.9 Litres	1.051	1.012	5.18	30.46	15.94 °L	540	0
Author: Dean Strickland Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 4:26 PM Notes:
Soriachi Ace Saison	No Profile Selected	50 Litres	1.076	1.013	8.16	25.78	3.56 °L	540	0
Author: Ola.Synes Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 11:19 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.077	1.014	8.25	46.43	6.48 °L	540	1
Author: Hop Hands Brewing Boil Size: 8.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 7:24 PM Notes:
LAGER AMERICANA 4.0	No Profile Selected	5.5 Gallons	1.037	1.006	4	20	8.53 °L	540	0
Author: Cacique Guayas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° F Priming Method: dextrose Priming Amount: -4.6 oz Creation Date: 8/7/2020 8:24 PM Notes:
All Together	Specialty IPA: New England IPA	13 Litres	1.065	1.018	6.22	54.23	5.03 °L	540	0
Author: Mark Farrall Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/29/2020 12:21 AM Notes: https://www.dropbox.com/sh/liskomy4iufbysd/AAA9difk_e2yYKcSBr9QFhUSa/Recipe?dl=0&preview=ALL+TOGETHER+HOMEBREW.pdf
North East I P A	Specialty IPA: New England IPA	5 Litres	1.069	1.016	6.95	20.26	5.89 °L	540	0
Author: Kendomondo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 7:27 PM Notes:
Kennys Brew #1	No Profile Selected	23 Litres	1.057	1.014	5.69	37.95	5.23 °L	540	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 8:50 AM Notes:
Hazy IPA W/ Oat/Lactose	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.02	6.74	0	4.88 °L	540	0
Author: Boys Haus Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 9/23/2019 4:48 PM Notes:
Saaz Amber Ale	No Profile Selected	33 Litres	1.047	1.008	5.15	23.02	10.21 °L	540	1
Author: Bennyj Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 11:59 PM Notes:
Awesome Recipe	No Profile Selected	5.25 Gallons	1.057	1.014	5.65	0	5.04 °L	540	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 11:10 PM Notes:
Hop Juice	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.015	5.63	76.42	4.02 °L	540	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 4:47 PM Notes:
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