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Raging Red Irish Red (Copy from Mystic Mead)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.46 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday October 2nd 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

30.5

SRM (morey):

15.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.62 kg	Bairds - Maris Otter Pale Ale3.62 kg Maris Otter Pale Ale	37.5	2.5	72.7%
0.46 kg	United Kingdom - Extra Dark Crystal 120L0.46 kg Extra Dark Crystal 120L	33	120	9.2%
0.22 kg	Weyermann - Carafoam0.22 kg Carafoam	34.5	2.2	4.4%
0.22 kg	Weyermann - Melanoidin0.22 kg Melanoidin	34.5	27	4.4%
0.46 kg	Honey0.46 kg Honey - (late boil kettle addition)	35	2	9.2%
4.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7.5	Boil	20 min	18.97	50%
1 oz	Crystal1 oz Crystal Hops	Pellet	2.5	First Wort	60 min	11.49	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	18.97	50%
1 oz	Crystal (Pellet)	11.49	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	67 °C	67 °C	60 min
	mashout	Temperature	--	76 °C	--
17 L		Sparge	76 °C	100 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.46 kg	honey		Flavor	Boil	1 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

22252

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-03 16:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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