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엠버에일
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American Amber Ale
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19 Litres |
1.06 |
1.015 |
5.91 |
30.43 |
16.67 °L
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512 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 8:27 AM |
| Notes: |
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Dave's 350
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American Pale Ale
|
5.5 Litres |
1.06 |
1.011 |
6.41 |
0 |
9.85 °L
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512 |
0 |
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Author:
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BigBudLittle
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| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 8:35 PM |
| Notes: |
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Simply The Best, Better Than All The Rest Bitter
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Special/Best/Premium Bitter
|
21 Litres |
1.047 |
1.015 |
4.23 |
38.56 |
11.31 °L
|
512 |
1 |
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| Boil
Size: 29.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2024 2:58 PM |
| Notes: |
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Low Alc APA
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American Pale Ale
|
12 Litres |
1.028 |
1.008 |
2.57 |
48.14 |
4.24 °L
|
512 |
0 |
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| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 2:12 AM |
| Notes: |
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Cream Ale
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Cream Ale
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5.5 Gallons |
1.033 |
1.006 |
3.56 |
14.22 |
6.02 °L
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512 |
0 |
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| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 2:22 PM |
| Notes: |
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May The Schwarz Be With You II
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Schwarzbier
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5.5 Gallons |
1.048 |
1.011 |
4.78 |
27.04 |
29.35 °L
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512 |
0 |
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| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 2/7/2023 3:33 PM |
| Notes: |
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Oct01
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Munich Dunkel
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60 Litres |
10.96 |
1.92 |
4.79 |
20.63 |
25.86 °L
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512 |
0 |
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| Boil
Size: 66.3 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 10:06 PM |
| Notes: |
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Tasman Pils
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German Pilsner (Pils)
|
5.5 Gallons |
1.043 |
1.007 |
4.74 |
31.39 |
2.78 °L
|
512 |
1 |
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2021 8:01 PM |
| Notes: |
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Awesome Recipe
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American Pale Ale
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5.5 Gallons |
1.019 |
1.002 |
2.32 |
164.15 |
0.92 °L
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512 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 6:53 PM |
| Notes: |
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Alaska Pilsner Urquell
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Bohemian Pilsener
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24 Litres |
1.046 |
1.007 |
5.06 |
38.3 |
4.16 °L
|
512 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 12:11 PM |
| Notes: |
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Hoppy Wheat
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American Wheat or Rye Beer
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5.5 Gallons |
1.053 |
1.012 |
5.41 |
37.32 |
6.87 °L
|
512 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 4:29 PM |
| Notes: |
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Sierra Nevada Pale Ale Clone
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American Pale Ale
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18.9 Litres |
1.047 |
1.007 |
5.19 |
45.4 |
8.92 °L
|
512 |
1 |
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Author:
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| Boil
Size: 24.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 3.88 bar |
Creation
Date: 11/7/2019 3:04 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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Julebokk
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Doppelbock
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23 Litres |
1.092 |
1.022 |
9.2 |
24.86 |
24.3 °L
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512 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 6:48 PM |
Notes: This recipe was exported from https://brewgr.com.
The traditional beer brewed for Christmas. Winner of the Dark lager category in the Norwegian national championship 2019, and #3 in the Best in show competition.
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Malteser Bock
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Traditional Bock
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20 Litres |
1.073 |
1.022 |
6.75 |
0 |
30.18 °L
|
512 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 5:49 PM |
| Notes: |
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Highland House Brewery Spring Amber
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Maibock/Helles Bock
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6 Gallons |
1.061 |
1.014 |
6.15 |
24.36 |
7.71 °L
|
512 |
4 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2019 2:58 PM |
| Notes: |
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English Brown
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Northern English Brown
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6 Gallons |
1.048 |
1.014 |
4.51 |
18.31 |
16.93 °L
|
512 |
2 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 10:37 AM |
| Notes: |
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Simple Ale
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American Amber Ale
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10 Gallons |
1.055 |
1.01 |
5.96 |
30.59 |
5.24 °L
|
512 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 6:26 PM |
| Notes: |
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Catarina ESB
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Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.055 |
1.012 |
5.58 |
41.41 |
13.1 °L
|
512 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 12:50 PM |
| Notes: |
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Juleøl-mockup
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Brown Porter
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21 Litres |
1.076 |
1.021 |
7.22 |
43.06 |
38.19 °L
|
512 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 10:01 PM |
| Notes: |
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Bohemian Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.051 |
1.012 |
5.19 |
40.36 |
4.42 °L
|
512 |
0 |
|
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Author:
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Greg F
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: forced carbonation |
Priming Amount: 15 psi |
Creation
Date: 10/13/2015 5:12 PM |
Notes: Brewed 10/19/15 Fermentation @ 54 deg
Mash ph-5.55 O.G-1.055
Racked to secondary 11/1/15 conditioned @36
Kegged 11/21/15 |
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