|
+1 Charisma Ale
|
American Pale Ale
|
31 Gallons |
1.053 |
1.013 |
5.35 |
28.97 |
6.21 °L
|
514 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 8:36 PM |
| Notes: |
|
|
Sierra Pale Clone(hopefully)
|
American Pale Ale
|
10 Gallons |
1.05 |
1.011 |
5.15 |
45.74 |
8.06 °L
|
514 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2023 3:54 PM |
| Notes: |
|
|
160 4 Pine
|
American Pale Ale
|
28 Litres |
1.046 |
1.008 |
4.92 |
35.31 |
8.24 °L
|
514 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 35 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 1:48 AM |
Notes: 15/6/23 went up a little with sul/chl ratio
1/7/23 9.25/10 pretty damn nice.
|
|
|
Jordan All Grain
|
American Pale Ale
|
20.8 Litres |
1.049 |
1.009 |
5.22 |
43.48 |
6.85 °L
|
514 |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 168.1 g |
Creation
Date: 3/11/2023 6:41 PM |
| Notes: |
|
|
05 - Galactix Summer
|
American Pale Ale
|
21 Litres |
1.067 |
1.013 |
7.13 |
52.77 |
9.8 °L
|
514 |
0 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 8:36 PM |
Notes: 19.72 liter mash strike at 55C
Saac Rest 68C 60 mins
Mash out 76C 10 mins
Sparge 9.91 Liter @ 76C
Mash @ 152 for 60 mins. Sparge at 170. Cool to 75 pitch yeast.
Set ferm to 68 |
|
|
Porter
|
American Porter
|
50 Litres |
1.059 |
1.013 |
5.95 |
11.12 |
35.36 °L
|
514 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 8:54 AM |
| Notes: |
|
|
Boomer's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
48.32 |
7.95 °L
|
514 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 1:56 PM |
| Notes: |
|
|
Gary's Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.014 |
5.32 |
45.87 |
10.49 °L
|
514 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 4:29 AM |
| Notes: |
|
|
5.45% US Pale Ale 4.0
|
American Pale Ale
|
20 Litres |
1.044 |
1.009 |
4.52 |
32.26 |
4.76 °L
|
514 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 63 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 12:43 PM |
Notes: 1.050 og
1.010 pg
Abv 5.25%
Post prime
5.45% |
|
|
Citra Galaxy Pale Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.01 |
5.42 |
30.86 |
3.64 °L
|
514 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 4:17 AM |
| Notes: |
|
|
Eldo Red
|
American Amber Ale
|
5 Gallons |
1.058 |
1.012 |
5.99 |
32.81 |
17.39 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 3:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.62 |
54.01 |
15.86 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 9:22 PM |
| Notes: |
|
|
APA (ALQUIMIA VOL 2)
|
American Pale Ale
|
26 Litres |
1.059 |
1.013 |
6.01 |
17.01 |
6.05 °L
|
514 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 3:49 AM |
| Notes: |
|
|
Dona Serva Seesion IPA
|
American Pale Ale
|
21 Litres |
1.053 |
1.013 |
5.21 |
30 |
5.73 °L
|
514 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 11:14 PM |
| Notes: |
|
|
Apa 50
|
American Pale Ale
|
50 Litres |
1.056 |
1.009 |
6.04 |
53.1 |
3.89 °L
|
514 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 11:23 PM |
| Notes: |
|
|
American Pale Ale (10g)
|
American Pale Ale
|
11.5 Gallons |
1.055 |
1.011 |
5.86 |
46.04 |
6.48 °L
|
514 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 9:03 PM |
| Notes: |
|
|
Imperial Porter With Coffee & Chocolate
|
American Porter
|
5 Gallons |
1.08 |
1.02 |
7.92 |
59.35 |
30.85 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 1:05 PM |
Notes: 3 ounces of Starbucks French roast for 3 days.
4 ounces Chocolate nibs for 7 days. |
|
|
Www.pale.ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.11 |
44.32 |
6.3 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 9:27 PM |
| Notes: |
|
|
River Rampage SMaSH Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.019 |
4.65 |
44.71 |
6.68 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 4:51 PM |
| Notes: |
|
|
White Knight
|
American Porter
|
55 Litres |
1.06 |
1.018 |
5.5 |
29.6 |
39.99 °L
|
514 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 7:40 PM |
| Notes: |
|
|
|
|