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Wolffheim Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Saturday October 8th 2022

Sundew Stout

by Brewer's Friend Blog

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 39

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

42.4

SRM (morey):

42.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	74.2%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	9.3%
0.63 lb	Munich0.63 lb Munich	37	6	4.7%
0.96 lb	Briess - Carapils Malt0.96 lb Carapils Malt	34.5	1.5	7.1%
0.25 lb	Black Patent Malt UK - Black Patent Malt UK - Black Malt	28	500	1.9%
0.38 lb	Caramel Crystal UK - Caramel Crystal UK - Caramel / Crystal 120L	33	120	2.8%
13.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Nugget0.7 oz Nugget Hops	Pellet	14	Boil	60 min	36.07	42.2%
0.23 oz	Northern Brewer - Williamette0.23 oz Williamette Hops	Pellet	5.4	Boil	30 min	3.51	13.9%
0.23 oz	Crystal0.23 oz Crystal Hops	Pellet	4.3	Boil	30 min	2.8	13.9%
0.25 oz	Northern Brewer - Williamette0.25 oz Williamette Hops	Pellet	5.4	Aroma	0 min		15.1%
0.25 oz	Crystal0.25 oz Crystal Hops	Leaf/Whole	4.3	Aroma	0 min		15.1%
1.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Nugget (Pellet)	36.07	42.2%
0.48 oz	Northern Brewer - Williamette (Pellet)	3.51	29%
0.23 oz	Crystal (Pellet)	2.8	13.9%
0.25 oz	Crystal (Leaf/Whole)		15.1%
1.66 oz / $ 0.00

Yeast

- West Coast Ale 1 OYL-004

Amount:	1.67 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2022-10-08 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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