Homebrew Beer Recipes

Page 6913 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
North East I P A	Specialty IPA: New England IPA	5 Litres	1.069	1.016	6.95	20.26	5.89 °L	540	0
Author: Kendomondo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 7:27 PM Notes:
Apricot Beer Funny Name Tbd	Specialty Fruit Beer	7 Gallons	1.073	1.014	7.8	17.44	5.88 °L	540	0
Author: FredRodgers Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 4:55 PM Notes:
VrrOOOOOOOMMMMMM	Belgian Tripel	5 Litres	1.084	1.007	10.09	30.15	5.3 °L	540	0
Author: Digger Bee Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 12:49 PM Notes:
Smoked Black IPA	Specialty IPA: Black IPA	5 Gallons	1.078	1.013	8.5	76.73	50 °L	540	0
Author: Akron Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .75 Creation Date: 2/18/2021 2:37 PM Notes:
Chain Link	American IPA	5.5 Gallons	1.057	1.012	5.9	54.45	3.81 °L	540	0
Author: Gpreikschas Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/26/2021 4:49 AM Notes:
Super Weapon Of Hazy Brett Funk	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.012	7	74.33	7.51 °L	540	1
Author: Silver Kettle Brewing Company Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 3:20 PM Notes: DryHop #1 = 2 days after fermentation starts remove DH#1 before adding DHP#2 Dry Hop #2 = 7 days after fementation starts
Racer 5 IPA	American IPA	5.5 Gallons	1.075	1.019	7.42	68.62	6.02 °L	540	1
Author: nfrassenei Boil Size: 7.56 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 10:50 PM Notes: Adapted from The Brew Your Own Big Book of Clone Recipes
Sammy Saison	Saison	5.5 Gallons	1.059	1.005	7.08	24.4	3.37 °L	540	0
Author: bionicbelly Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 12:37 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.077	1.014	8.25	46.43	6.48 °L	540	1
Author: Hop Hands Brewing Boil Size: 8.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 7:24 PM Notes:
Bell's Official	American IPA	2.5 Gallons	1.06	1.01	6.55	0	4.78 °L	540	0
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 5/15/2020 12:59 PM Notes:
Skeeter Hop Wit	Witbier	6.5 Gallons	1.04	1.008	4.19	12.29	3.05 °L	540	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 8:07 PM Notes: Whirlpooled 15 minutes Used 400 ml of yeast from a recently kegged batch
Belgian Single Feb 2023	Trappist Single	6 Gallons	1.052	1.011	5.48	27.88	3.86 °L	540	0
Author: japa2121 Boil Size: 7.86 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 4:13 PM Notes: Mashed 155 to hit 149 at 8:39, mashed for over 2 hours, added .5 tsp fresh ground coriander at 10 minutes, pitched at 60 at put in coldest room of house and let free rise, yeast just hit expiration
Peppercorn Saison II	Saison	5.5 Gallons	1.069	1.014	7.17	27.11	6.44 °L	540	1
Author: MarylandBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 9:36 PM Notes: Going to make a tea out of black peppercorns and add to the secondary. Will start fermentation in mid-60's and ramp up over the days to the low 70's
Black & Gold IPA	Specialty IPA: Black IPA	3 Gallons	1.066	1.017	6.45	102.37	32.54 °L	540	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 7:28 PM Notes:
Hop Juice	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.015	5.63	76.42	4.02 °L	540	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 4:47 PM Notes:
DANNY’S “DRY AS” IPL	Specialty IPA: New England IPA	20 Litres	1.053	1.009	5.74	24.43	4.63 °L	540	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 2:33 AM Notes:
Pumpkin Batch	Spice, Herb, or Vegetable Beer	1.25 Gallons	1.064	1.012	6.84	15.3	11.33 °L	540	0
Author: KoryHasselhoff Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/16/2017 4:48 PM Notes: Pie pumpkin added to boil.
Cedar Rock Sorachi Ace Wheat	Mixed-Style Beer	5.5 Gallons	1.058	1.008	6.53	15.83	4.19 °L	540	1
Author: JCB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 8:44 PM Notes: Looking to use my Sorachi Ace and thought this might be a good fit. I don't have any pilsner on hand or I would have used that instead of Vienna
333 Wheat Beer	Witbier	5 Gallons	1.049	1.012	4.84	20.63	3.43 °L	540	0
Author: z-bob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 7:07 PM Notes: Simmer the macaroni in 4 gallons of water until it's overcooked and mushy. Do not drain; use the cooking water as part of the mash-in. I accidentally added the tangerine and coriander at 10 minutes instead of 5, and they overpowered everything else. So don't do that. :( I may try this one again with a little less lactic acid even though the mash pH will be a little high.
HONEY MAMA TROTTER	Experimental Beer	20 Litres	1.081	1.015	8.69	38.77	6.67 °L	540	1
Author: katandadd Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 8:10 AM Notes: Add honey in last 5 minutes of boil.
« First ‹ Previous 6909 6910 6911 6912 6913 6914 6915 6916 6917 Next › Last »							Page 6913 of 16,298 20 Recipes of 325,956