Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weaver's Revenge NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.013	6.94	41.4	5.44 °L	516	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 1:26 PM Notes:
Test	Wood-Aged Beer	18 Gallons	1.078	1.02	7.7	0	5.13 °L	516	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 8:55 PM Notes:
TV Minotaurt Clone All Grain	Gose	5 Gallons	1.047	1.007	5.29	9.07	3.34 °L	516	0
Author: Jbell Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 1:14 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	19 Litres	1.056	1.013	5.55	0	5.11 °L	516	1
Author: Masahiko Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 11:50 PM Notes:
220923_goseonme	Gose	780 Litres	1.047	1.005	5.59	4.16	3.03 °L	516	0
Author: brewerscanvas Boil Size: 880 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 8:10 AM Notes:
Cranberry Wheat Winter Ale	Specialty Fruit Beer	5.5 Gallons	1.059	1.015	5.78	34.01	6.22 °L	516	0
Author: BeefyStewBrews Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 7:43 PM Notes:
Survival Of The Fitness	Specialty IPA: New England IPA	108 Gallons	9.858	2.525	3.88	13.13	3.9 °L	516	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 5:39 PM Notes:
White Stout	Experimental Beer	5.5 Gallons	1.088	1.026	8.12	58.31	8.29 °L	516	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 2:14 PM Notes:
HAZY IPA	Specialty IPA: New England IPA	20 Litres	1.069	1.017	6.81	30.06	4.61 °L	516	0
Author: Alberto Riveiro Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 6/7/2021 2:44 AM Notes:
Felix & Max Pepper Killer	Spice, Herb, or Vegetable Beer	20.8 Litres	1.046	1.008	5.05	34.63	5.8 °L	516	0
Author: fbartsch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 9:30 AM Notes:
A Winters Tale	Winter Seasonal Beer	46 Litres	1.066	1.019	6.21	30.01	31.11 °L	516	3
Author: DAS Good Brewing Co. Boil Size: 51.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Carbonation Priming Amount: N/A Creation Date: 11/3/2018 12:28 PM Notes:
Other Half All Together - Small Batch	Specialty IPA: New England IPA	10 Litres	1.064	1.014	6.53	29.04	4.76 °L	516	0
Author: RockHopper Boil Size: 14.24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 1:57 PM Notes:
Alan's NEIPA	Specialty IPA: New England IPA	22 Litres	1.06	1.011	6.39	83.44	3.84 °L	516	0
Author: Barnstaple Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 7:11 AM Notes:
Munjo's Milkshake IPA	Specialty IPA: New England IPA	23.1 Litres	1.069	1.019	6.55	14.93	4.93 °L	516	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 1:39 AM Notes:
Kitchen Pale Ale	Specialty IPA: New England IPA	3.5 Gallons	1.046	1.011	4.5	40.16	3.37 °L	516	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 5/16/2020 1:35 AM Notes: Use White Labs Coastal Haze (WLP 067) if you can't get A38 Juice- WLP is sold at Beers of the World- might have this.
Berries & Cream	Specialty IPA: New England IPA	1.75 Gallons	1.078	1.026	6.79	57.26	7.7 °L	516	0
Author: Jet'sBrewHouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 4/30/2020 2:39 PM Notes: Lactose goes in with 10min left in the boil. Add first 1Ib Frozen Berries with the whirlpool hops. Add second 1Ib with the first round of dry hops. Dry Hop Schedule 0.5oz Mosaic and El Dorado 2 days into fermentation 0.5oz Mosaic and El Dorado 7 days into fermentation
Michael Tonsmeire's Golden Hoppy Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.054	1.009	5.86	22.59	3.64 °L	516	0
Author: Boozy Mcboozerson Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 6:57 PM Notes: 7.5 lbs. (3.4 kg) Rahr 2-row Brewer’s Malt 2 lbs. (0.91 kg) flaked wheat 0.25 lb. (113 g) acidulated malt 0.5 oz. (14 g) 88% lactic acid 1 oz. (28 g) Simcoe® hops (pasteurization) 1 oz. (28 g) Mosaic® hops (pasteurization) 1 oz. (28 g) Citra® hops (pasteurization) 0.5 oz. (14 g) Simcoe® hops (dry hop) 0.5 oz. (14 g) Mosaic® hops (dry hop) 0.5 oz. (14 g) Citra® hops (dry hop) Omega Yeast Labs OYL-605 (Lactobacillus Blend) bacteria White Labs WLP648 (Brettanomyces bruxellensis Trois Vrai) yeast 3⁄4 cup corn sugar (if priming) Step by Step Mash at 150 °F (66 °C). Collect wort and boil for 60 minutes, do not add any hops. Cool the wort to 100 °F (38 °C) and transfer wort to a fermenter. Mash at 150 °F (66 °C). Collect wort and boil for 60 minutes. Turn the heat off, and either use a wort chiller to force the temperature down to 180 °F (82 °C) or simply allow to cool with the lid off for 30 minutes. Add the hops and allow to steep for 20–30 minutes before fully chilling. Transfer the chilled wort to a fermenter. Aerate and pitch the saison yeast and Lactobacillus of your choice (Brett is optional). Ferment at 73 °F (23 °C). Approximate fermentation time in primary is two weeks. Once the gravity stabilizes, the beer is ready to package. If you are bottling, add the dry hops to the primary fermenter. Aim for 2.7 volumes of CO2.
Not The Maine Thing NEIPA	Specialty IPA: New England IPA	20 Litres	1.061	1.014	6.21	47.63	5.63 °L	516	0
Author: Korpi Brewery Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 9:46 PM Notes: dry hop rate of 6g/L #A dry hop rate of 12g/L #B
Brut	Specialty IPA: New England IPA	52 Litres	1.052	1.003	6.38	20.71	4.21 °L	516	0
Author: choephel Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2019 1:44 PM Notes:
NEIPA -	Specialty IPA: New England IPA	23 Litres	1.061	1.014	6.08	139.34	5.7 °L	516	0
Author: rich.miller114@gmail.com Boil Size: 51.1 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 5:18 AM Notes:
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