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Peppercorn Saison II

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday June 16th 2019

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

27.1

SRM (morey):

6.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	Belgian - Pale Ale10.25 lb Pale Ale	38	3.4	67.2%
3.15 lb	American - Red Wheat3.15 lb Red Wheat	38	2.5	20.7%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	6.6%
0.85 lb	Briess - Rye Malt0.85 lb Rye Malt	36.8	3.7	5.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.5	Boil	60 min	19.81	28.6%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	5.2	Boil	5 min	1.79	28.6%
0.25 oz	Sorachi Ace0.25 oz Sorachi Ace Hops	Pellet	11.5	Boil	5 min	1.97	14.3%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	5.2	Whirlpool	0 min	3.54	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Sorachi Ace (Pellet)	21.78	42.9%
1 oz	Lemondrop (Pellet)	5.33	57.2%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.9 gal	Sacch rest	Temperature	--	154 °F	60 min
	mash out	Temperature	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	peppercorns		Spice	Secondary	0 min.
1 tsp	Lactic acid		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - B64 Napoleon

Amount:	200 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Going to make a tea out of black peppercorns and add to the secondary.

Will start fermentation in mid-60's and ramp up over the days to the low 70's

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2019-06-16 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Peppercorn Saison II

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