Peppercorn Saison II - Beer Recipe - Brewer's Friend

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Peppercorn Saison II

227 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday June 16th 2019
1.069
1.014
7.2%
27.1
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Belgian - Pale Ale10.25 lb Pale Ale 38 3.4 67.2%
3.15 lb American - Red Wheat3.15 lb Red Wheat 38 2.5 20.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.6%
0.85 lb Briess - Rye Malt0.85 lb Rye Malt 36.8 3.7 5.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.5 Boil 60 min 19.81 28.6%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.2 Boil 5 min 1.79 28.6%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.5 Boil 5 min 1.97 14.3%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.2 Whirlpool 0 min 3.54 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz peppercorns Spice Secondary --
1 tsp Lactic acid Water Agt Mash --
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
200 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal Sacch rest Temperature -- 154 °F 60 min
mash out Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.22 g | 36.9 qt) 9.66 38.6  
Mash volume with grains (equipment estimates 10.44 g | 41.8 qt) 10.88 43.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
 
Notes

Going to make a tea out of black peppercorns and add to the secondary.

Will start fermentation in mid-60's and ramp up over the days to the low 70's

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 21:51 UTC